Spring Veggie Quiche, made with leeks, asparagus, mushrooms, Gruyere, and Jarlsberg. Well worth the wait!#tasteofdowntown #downtownharrisonburg #eatlocal #eatfresh

Spring Veggie Quiche, made with leeks, asparagus, mushrooms, Gruyere, and Jarlsberg. Well worth the wait!#tasteofdowntown #downtownharrisonburg #eatlocal #eatfresh

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