Now that’s what I call dessert! Come I for some #vegan chocolate cake with local strawberry icing! #downhomenight #strawberries-rule #yupitsvegan #getsome
BIG CHANGES YA’LL. The Little Grill is changing its hours to benefit our owners, workers, producers, and customers. You will be able to get your Mexi on this summer but from July and onward we will not be a full-service restaurant at night Wed-Fri. We are changing the scope of our business to focus on community events (shows, fundraisers, private parties, catering) and on what we do best, which is serving breakfast. This means you have all of June to enjoy your Wednesday Night Chef Special, Down Home, Breakfast Night, and favorite dinner items. Thanks for being our valuable customers. Got grievances? We want hear from you! Send us your thoughts at comments[at]lgc.coop. #embracethechange
ATTENTION BREAKFAST LOVERS!!! You asked for it, we’re giving it!! Starting June 30th we will be serving breakfast all the way until 3pm! Six days a week (we are closed on Mondays). Now you don’t have to rush to get your pancakes and huevos. Summer just got so much better. #embracethechange
Summer means a new seasonal pancake here at the Grill! Say hello to our Local Wade’s Mill Cornmeal Pancakes. This month, they are topped with a local strawberry compote and Mt. Crawford Creamery whipped cream. Later in the season we will offer blueberries and other local fruits. Yum!
ATTENTION MEXI LOVERS!! Mexi Nite is going seasonal. -After September 1st, our Mexi Nite will be taking a hiatus to align ourself with our broader vision of serving you fresh, local, wholesome, made-from-scratch food. We are expanding that vision to our breakfast and lunch menus as well. Look for more seasonal items and tasty local delights! -This summer we will be sourcing our produce for Mexi from Season’s Bounty Farm. -Our goal is to return to serving Mexi every year when it is fresh and local. -GET IT WHILE IT’S HOT!! Eleven Mexis and counting… #localfoods #vegetarian #vegan #embracethechange