Our menu emphasizes vegetarian and vegan meals but we also offer meat dishes such as our local free range chicken burrito. We make as much as possible from scratch. We offer ethnically inspired foods including Mexican, Mediterranean, and American. We also offer vegan chocolate chip cookies and tasty beers for your enjoyment.

We serve breakfast from 7 am – 3 pm from Tuesday through Saturday and 8 am – 3 pm on Sundays. We have an array of omelets, several varieties of homemade pancakes, breakfast sandwiches, burritos, and other breakfast specials that are unique to the Grill.

We strive to be sensitive to our customers needs so let us know if you have any food allergies, and if you have any questions, just ask.

Call us for Take-Out! (540) 434-3594. We use compostable containers!


    • Eggs and Omelets

      All egg plates come with ONE SIDE. All eggs are local. Substitute egg whites for $0.45. Any of the following additional sides are extra. Sides: buttermilk biscuit, homefries, cheesy grits, wheat, white, or rye toast, plain yogurt, wheat or egg everything bagel, english muffin, fried potato cake, one buttermilk pancake. All breads are buttered with earth balance (a vegan and trans-fat-free butter alternative).

    • 2 Eggs Any Style

    • 2 Eggs Any Style and Meat


      Choose J&L Green Farm sausage, Turner ham, bacon, or vegan soysage.

    • 2 Cheesy Eggs


      Scrambled with local organic colby.

    • Seasonal Beth's Favorite


      Two scrambled eggs with local organic colby, seasonal veggies, mushrooms, and onions.

    • Tofu Scrambler


      Cubed Twin Oaks tofu seasoned with onions, red bell peppers, and spices.

    • Veggie Omelet


      Seasonal veggies, onions, mushrooms, and local organic colby.

    • Greek Omelet


      Feta, seasonal greens, mushrooms, onions, and vinaigrette.

    • Chili and Cheese Omelet


      Colby cheese omelet topped with veggie chili and sour cream.

    • Western Omelet


      Turner ham, local organic colby, onions, and mushrooms.

    • Love Omelet


      Love burger, mushrooms, onions, and local organic colby.

    • Three-Cheese Omelet


      Loaded with local organic blend of colby, gouda, and swiss.

    • Breakfast Sandwiches

    • Egg Sandwich


      Served on your choice of wheat, white, or rye toast, buttermilk biscuit, wheat or egg everything bagel, or english muffin. Add cheese for $1.34. Add soysage for $2.23. Add bacon, local Turner ham, or local sausage for $2.67.

    • Kicker


      Bacon, sun dried tomato pesto, and cream cheese on a wheat or egg everything bagel.

    • Breakfast Sides

    • 1 Egg Any Style

    • Toad-In-A-Hole

    • Bread (Wheat, White, or Rye Toast, Buttermilk Biscuit, English Muffin, Wheat or Egg Everything Bagel)

    • Homefries

    • Fried Potato Cake

    • Bacon or Local Ham

    • Vegan Soysage

    • Tofu Scrambler

    • Groovy Gravy


      Vegan mushroom gravy

    • Oatmeal

    • Wade's Mill Cheesy Grits

    • Veggie Chili

    • Cream Cheese

    • Applesauce

    • Plain Yogurt

    • Peanut Butter

    • Roasted Root Veggies


      Medley of roasted parsnips, turnips, carrots, sweet potato, and white onion

    • Steamed Seasonal Veggies

    • Local Sausage

    • Avocado Creme

    • Sun Dried Tomato Pesto

    • Breakfast Specials

    • Huevos Rancheros


      Two over-easy eggs topped with veggie chili and local organic colby and served with cilantro lime rice, chipotle black beans and two flour tortillas. Sub tofu for no extra charge. Subtract $1.00 for no cheese.

    • Breakfast Burrito


      Local eggs, local organic colby, cilantro lime rice, and chipotle black beans wrapped in a flour tortilla and topped with picante. Served with a dollop of sour cream. Sub tofu for no extra charge. Subtract $1.00 for no cheese.

    • Love Wrap


      Scrambled eggs, love burger, local organic gouda, cream cheese, mushrooms, and onions in a flour tortilla. Sub tofu for no extra charge.

    • Dooley


      2 local eggs any style, fried potato cake, and buttermilk biscuit with groovy gravy.

    • Bricker's Son


      Two toads-in-a-hole covered with veggie chili and local-organic colby served with spiced fried potatoes.

    • Potato Boat


      Spiced fried potatoes, seasonal veggies, mushrooms, and onions covered in local gouda and topped with a dollop of sour cream.

    • Lambert's Platter


      Twin Oaks tofu scrambler, homefries covered in groovy gravy, and vegan soysage served with your choice of side.

    • Biscuits & Groovy Gravy


      Two whole wheat buttermilk biscuits covered in vegan mushroom gravy.

    • Potato Cakes & Groovy Gravy


      Two fried potato cakes covered in vegan mushroom gravy.

    • Pancakes

      Two pancakes come in a short stack, three in a tall stack. Single pancakes are available for half the price of a short stack. Add chocolate chips, blueberries, or bananas for $0.45 per pancake, and for $0.89 on an order of French Toast. Pancakes are served with syrup and local butter. Sugar free syrup available upon request. Real maple syrup is available for $0.89 per ounce.

    • Carrot Cake Pancakes

      S: $6.24, T: $9.36

      Whole wheat and white flours, carrot, apple, raisins, walnuts, brown sugar, buttermilk, cream cheese glaze

    • Buttermilk

      S: $5.34, T: $7.35

      Made with unbleached white flour.

    • Blue Monkey

      S: $6.24, T: $9.36

      Made with unbleached white flour, blueberries, and bananas.

    • Local Buckwheat

      S: $5.78, T: $8.67

      Made with Wade's Mill buckwheat, rice flour, agave, Edgewood Farms molasses, almond milk, and flax. We try to make this pancake as gluten-free friendly as possible, but the buckwheat comes from a facility that processes wheat and corn

    • Cinnamon Sourdough French Toast


      Three slices of cinnamon-swirl sourdough bread topped with powdered sugar.