Our menu emphasizes vegetarian and vegan meals but we also offer meat dishes such as our local free range chicken burrito. We make as much as possible from scratch. We offer ethnically inspired foods including Mexican, Mediterranean, and American. We also offer vegan chocolate chip cookies and tasty beers for your enjoyment.

We serve breakfast from 7 am – 3 pm from Tuesday through Friday, 7 am – 3 pm on Saturdays, and 8 am – 3 pm on Sundays. We have an array of omelets, several varieties of homemade pancakes, breakfast sandwiches, burritos, and other breakfast specials that are unique to the Grill.

We strive to be sensitive to our customers needs so let us know if you have any food allergies, and if you have any questions, just ask.

Call us for Take-Out! (540) 434-3594. We use compostable containers or if you like you can bring your own tupperware!


    • Eggs and Omelets

      All egg plates come with ONE SIDE. Any of the following additional sides are $2. Sides: Buttermilk biscuit, homefries, cheesy grits, wheat, white, or rye toast, plain yogurt, wheat or everything bagel, or english muffin. All breads are buttered with earth balance (a vegan and trans-fat free, butter alternative). Choose a potato cake as your side for an additional $.50

    • 2 Eggs Any Style

    • 2 Eggs Any Style and Meat


      Choose J&L Green Farm sausage, Turner ham, bacon, or vegan soysage.

    • 2 Cheesy Eggs


      Scrambled with cheddar.

    • Seasonal Beth's Favorite


      Two scrambled eggs with cheddar, seasonal veggies, mushrooms, and onions.

    • Tofu Scrambler


      Cubed tofu seasoned with onions, red bell peppers, and spices.

    • Veggie Omelet


      Seasonal veggies, onions, mushrooms, and cheddar.

    • Greek Omelet


      Feta, seasonal greens, mushrooms, onions, and vinaigrette.

    • Chili and Cheese Omelet


      Cheddar cheese omelet topped with veggie chili and sour cream.

    • Western Omelet


      Turner ham, cheddar, onions, and peppers.

    • Love Omelet


      Love burger, mushrooms, onions, and cheddar.

    • Cheese Omelet

    • Breakfast Sandwiches

    • Egg Sandwich


      Served on your choice of wheat, white, or rye toast, buttermilk biscuit, english muffin, or wheat or everything bagel. Add cheese for $1.00. Add soysage for $2.00. Add bacon, Turner ham, or local sausage for $3.00

    • Kicker


      Bacon, tomato, and cream cheese on a wheat or everything bagel.

    • Breakfast Specials

    • Huevos Rancheros


      Two over-easy eggs topped with veggie chili and cheddar and served with cilantro lime rice, chipotle black beans and two flour tortillas. Sub tofu for no extra charge. Subtract $1.00 for no cheese.

    • Breakfast Burrito


      Local eggs, cheddar, cilantro lime rice, and chipotle black beans wrapped in a flour tortilla and covered in your choice of picante or verde. Served with a dollop of sour cream. Sub wheat wrap for $0.25. Sub tofu for no extra charge. Subtract $1.00 for no cheese.

    • Breakfast Grinder


      Scrambled eggs, love burger, muenster, cream cheese, mushrooms, and onions on a wheat roll. Sub tofu for no extra charge. Subtract $1.00 for no cheese.

    • Dooley


      2 local eggs any style, fried potato cake, and buttermilk wheat biscuit with groovy gravy.

    • Bricker's Son


      Two toads-in-a-hole covered with veggie chili and cheddar served with spiced fried potatoes.

    • Potato Boat


      Spiced fried potatoes, seasonal veggies, mushrooms, and onions covered in muenster and topped with a dollop of sour cream.

    • Lambert's Platter


      Tofu scrambler, fried potatoes covered in groovy gravy, and vegan soysage served with your choice of side.

    • Biscuits & Groovy Gravy


      Two whole wheat buttermilk biscuits covered in groovy gravy.

    • Potato Cakes & Groovy Gravy


      Two fried potato cakes covered in groovy gravy.

    • Pancakes

      Two pancakes come in a short stack, and three come in a tall stack. Single pancakes are available for half the price of a short stack. Add chocolate chips, blueberries, or bananas for $0.50 per pancake. Add seasonal fruit compote for $0.75 per pancake. Add Mt. Crawford Creamery whipped cream for $0.50 per pancake. Pancakes are served with syrup and butter. Sugar free syrup available upon request. Real maple syrup is available for $1.00 per ounce.

    • Fruit-Topped Cornmeal Cakes

      Short $6.50, Tall $9.75

      Made with Wade's Mill cornmeal and buttermilk, and topped with seasonal fruit compote and Mt. Crawford Creamery whipped cream.

    • Buttermilk

      Short $5.00, Tall $7.50

      Made with unbleached white flour.

    • Blue Monkey

      Short $6.50, Tall $9.75

      Made with unbleached white flour, blueberries, and bananas.

    • Wheat Blue Monkey

      Short $6.50, Tall $9.75

      Made with stone ground organic flour, agave, bananas, and blueberries.

    • Local Buckwheat

      Short $6.00, Tall $9.00

      Made with Wade's Mill buckwheat, rice flour, agave, Edgewood Farms molasses, almond milk, and flax. We try to make this pancake as gluten-free friendly as possible, but the buckwheat comes from a facility that processes wheat and corn

    • Cinnamon Sourdough French Toast


      Three slices of cinnamon-swirl sourdough bread topped with powdered sugar.