Summer means a new seasonal pancake here at the Grill! Say hello to our Local Wade’s Mill Cornmeal Pancakes. This month, they are topped with a local strawberry compote and Mt. Crawford Creamery whipped cream. Later in the season we will offer blueberries and other local fruits. Yum!

ATTENTION MEXI LOVERS!! Mexi Nite is going seasonal.  -After September 1st, our Mexi Nite will be taking a hiatus to align ourself with our broader vision of serving you fresh, local, wholesome, made-from-scratch food. We are expanding that vision to our breakfast and lunch menus as well. Look for more seasonal items and tasty local delights! -This summer we will be sourcing our produce for Mexi from Season’s Bounty Farm. -Our goal is to return to serving Mexi every year when it is fresh and local. -GET IT WHILE IT’S HOT!! Eleven Mexis and counting… #localfoods #vegetarian #vegan #embracethechange

2015 is the year of new worker owners here at The Little Grill! Last night we welcomed Wes Way into our group. Wes is about as local as they come here in Harrisonburg. He’s an artist, he cooks, he paints, he cooks, he creates music with his band, he hikes, and he cooks some more!  Give Wes your congrats when you see him about! #coops #workerowned #cooperative #littlegrillcollective

BIG NEWS HARRISONBURGERS!! Starting Tuesday June 30th the Little Grill will be unveiling a new seasonal lunch menu! Here’s a sneak preview of some of the items that we will be adding:

– Vegan Thai Sweet Potato Veggie Burger

– New and improved gluten-free falafel recipe

– Vegan Peanut Soba Bowl

– Local Peanut Chicken Pita

ALSO we will be changing our recipes to reflect seasonality and local options. In order to really embrace our local producers we will be rotating our menu to reflect the seasons. This is just part of our mission to offer you seasonal, local, wholesome, made from scratch meals.

STAY TUNED! We will be unveiling more exciting news as the week goes on!