Our menu emphasizes vegetarian and vegan meals but we also offer meat dishes such as our local free range chicken burrito. We make as much as possible from scratch. We offer ethnically inspired foods including Mexican, Mediterranean, and American. We also offer vegan chocolate chip cookies and tasty beers for your enjoyment.
We serve lunch from 11 am – 3 pm from Tuesday through Friday. We do not serve lunch on weekends.
We strive to be sensitive to our customers needs so let us know if you have any food allergies, and if you have any questions, just ask.
Call us for Take-Out! (540) 434-3594. We use compostible containers!
Lunch
Dressings: Balsamic Vinaigrette (v), Ranch (v), or Thousand Island). House Salad Crisp local organic lettuce mix, carrot, onion, cucumber, tomato, roasted seeds. Purple People Eater crisp local salad greens, house made ginger-kraut, gorgonzola, carrot, celery, fried marinated tofu, aronia-habanero dressing, roasted seeds Comes with choice of tortilla chips & pickle or french fries. Substitute mini nachos or side salad for $1.78. Tempeh Reuben Grilled tempeh topped with house-made sauerkraut, onion, and local organic swiss. Served with thousand island dressing on rye bread. Sweet Potato Burger Sweet potato, basil, chickpea, and sunflower seeds patty topped with pickled spring veggies and avocado creme, served on a kaiser roll. Two pancakes come in a short stack, three in a tall stack. Single pancakes are available for half the price of a short stack.
Add chocolate chips, blueberries, or bananas for $0.45 per pancake, and for $0.89 on an order of French Toast.
Pancakes are served with syrup and local butter. Sugar free syrup available upon request. Real maple syrup is available for $0.89 per ounce. Lemon Poppy Seed Made with fresh squeezed lemon juice, poppy seeds, buttermilk, and unbleached white flour. Buttermilk Made with unbleached white flour. Blue Monkey Made with unbleached white flour, blueberries, and bananas. Local Buckwheat Made with Wade's Mill buckwheat, rice flour, agave, Edgewood Farms molasses, almond milk, and flax. We try to make this pancake as gluten-free friendly as possible, but the buckwheat comes from a facility that processes wheat and corn Cinnamon Sourdough French Toast Three slices of cinnamon-swirl sourdough bread topped with powdered sugar. Huevos Rancheros Two over-easy eggs topped with veggie chili and local organic colby and served with cilantro lime rice, chipotle black beans and two flour tortillas. Sub tofu for no extra charge. Subtract $1.00 for no cheese. Breakfast Burrito Local eggs, local organic colby, cilantro lime rice, and chipotle black beans wrapped in a flour tortilla and topped with picante. Served with a dollop of sour cream. Sub tofu for no extra charge. Subtract $1.00 for no cheese. Love Wrap Scrambled eggs, love burger, local organic gouda, cream cheese, mushrooms, and onions in a flour tortilla. Sub tofu for no extra charge. Seasonal Beth's Favorite Two scrambled eggs with local organic colby, seasonal veggies, mushrooms, and onions. Dooley 2 local eggs any style, fried potato cake, and buttermilk wheat biscuit with groovy gravy. Bricker's Son Two toads-in-a-hole covered with veggie chili and local-organic colby served with spiced fried potatoes. Potato Boat Spiced fried potatoes, seasonal veggies, mushrooms, and onions covered in local gouda and topped with a dollop of basil-arugula pesto. Lambert's Platter Tofu scrambler, fried potatoes covered in groovy gravy, and vegan soysage served with your choice of side. Nacho Supreme House-made tortilla chips, local organic colby, veggie chili, lettuce, pickled spring veggies, green onion, and avocado creme. Served with your choice of picante, sour cream, or both for $0.45. Add pickled jalapenos for $0.89. Veggie Chili Vegan chili topped with melted melted local organic colby. Add chips and sour cream for $0.89. Quesadillas Flour tortillas filled with local organic colby and picante, topped with avocado creme. Add chipotle black beans and cilantro rice for $1.34. Add seasonal veggies for $2.23. Add pickled jalapenos for $.89. Add local chicken for $4.45. Chicken Burrito Local free-range chicken, chipotle black beans, local organic colby, and guacamole rolled into a flour tortilla and topped with picante. Served with cilantro-lime rice and a potato roll up with a dollop of sour cream. Try it with our house made sausage instead for $.45. Szechuan Chicken Bowl Chilled rice noodles, Napa cabbage, local free-range chicken, Szechuan dressing, carrot, scallions, roasted seeds. Sub fried marinated tofu for $1.34 less. *Contains fish sauce and peanuts.* Buffalo Tofu Wrap fried marinated tofu tossed in buffalo sauce, gorgonzola, lettuce, celery, carrot, and vegan ranch dressing Seasonal Veggie Burrito Chipotle black beans, local organic colby, cilantro-lime rice, sour cream, & seasonal veggies wrapped in a tortilla, topped with pickled spring veggies, and served with a potato roll up & guacamole. Hungry Mother Bowl Local seasonal greens, chipotle black beans, cilantro-lime rice, seasonal veggies, picante sauce, avocado creme, and marinated fried tofu, served with a potato roll-up. Sub local free-range chicken for tofu for $1.78 House-made tortilla chips Picante Guacamole Local free-range chicken House-made ginger kraut Potato roll-up House-made salad dressing (Vinaigrette (v), Ranch (v), 1000 Island) Sour cream Vegan cheese Fried Marinated Tofu Avocado Creme French Fries Aronia-Habanero Sauce
Salads
Sandwiches
Pancakes
Brunch
Appetizers
Burritos and Bowls
Lunch Sides