Our menu emphasizes vegetarian and vegan meals but we also offer meat dishes such as our local free range chicken burrito. We make as much as possible from scratch. We offer ethnically inspired foods including Mexican, Mediterranean, and American. We also offer vegan chocolate chip cookies and tasty beers for your enjoyment.
We serve lunch from 11 am – 3 pm from Tuesday through Friday and 12 pm – 3 pm on Saturdays. We do not serve lunch on Sundays!
We strive to be sensitive to our customers needs so let us know if you have any food allergies, and if you have any questions, just ask.
Call us for Take-Out! (540) 434-3594. We use compostible containers or if you like you can bring your own tupperware!
Lunch
Comes with choice of dressing: Lemon Tahini, Balsamic Vinaigrette, Sesame Ginger, or Thousand Island House Salad Spring mix, carrot, onion, cucumber, tomato, and roasted seeds. Falafel Salad Spring mix, falafel, feta, onion, cucumber, tomato, and roasted seeds. All sandwiches served with fresh homemade tortilla chips or sweet potato fries. Substitute side salad or mini nacho for $1. Tempeh Reuben Grilled tempeh topped with house-made sauerkraut, onion, and swiss. Served with thousand island dressing on rye bread. Sweet Potato Burger Sweet potato, basil, chickpea, and peanut patty topped with avocado creme and served on a kaiser roll with seasonal toppings. Go Ask Alyce Falafel, seasonal veggies, sliced avocado, and lemon tahini dressing in a whole wheat wrap. Sesame Ginger Chicken Wrap Local chicken, cilantro-lime rice, carrot, roasted red pepper, butternut squash, and broccoli topped with sesame ginger dressing in a whole wheat wrap. Two pancakes come in a short stack, and three come in a tall stack. Single pancakes are available for half the price of a short stack.
Add chocolate chips, blueberries, or bananas for $0.50 per pancake.
Pancakes are served with syrup and butter. Sugar free syrup available upon request. Real maple syrup is available for $1.00 per ounce. Pumpkin Made with pumpkin puree, wheat and white flour, flaxseed, and soymilk. Apple Cider & Oat Made with Ryan's Orchard apples and cider, oats, organic stone ground flour, and buttermilk. Buttermilk Made with unbleached white flour. Blue Monkey Made with unbleached white flour, blueberries, and bananas. Wheat Blue Monkey Made with stone ground organic flour, agave, bananas, and blueberries. Local Buckwheat Made with Wade's Mill buckwheat, rice flour, agave, Edgewood Farms molasses, almond milk, and flax. We try to make this pancake as gluten-free friendly as possible, but the buckwheat comes from a facility that processes wheat and corn Cinnamon Sourdough French Toast Three slices of cinnamon-swirl sourdough bread topped with powdered sugar. Nacho Supreme House-made chips, cheddar, veggie chili, lettuce, and avocado creme. Served with your choice of picante, verde, or sour cream. Veggie Chili Vegan chili topped with melted cheddar. Add chips and sour cream for $1.00. Quesadillas Flour tortillas filled with cheddar and verde, topped with avocado creme. Add seasonal veggies for $1.50. Add chipotle black beans and cilantro rice for $1.00. Add local chicken for $5.00. Chicken Burrito Local chicken, chipotle black beans, cheddar, and guacamole rolled into a burrito and topped with picante. Served with cilantro lime rice and a potato roll up with a dollop of sour cream. Seasonal Veggie Burrito Chipotle black beans, cheddar, sour cream, and seasonal veggies wrapped in a tortilla, topped with verde, and served with cilantro lime pico, a potato roll up, and guacamole. Sesame Ginger Bowl Chilled soba noodles with butternut squash, broccoli, roasted red pepper, carrot, and kale topped with roasted seeds and sesame ginger dressing. Hungry Mother Bowl Chipotle black beans, cilantro lime rice, local salad greens, grilled seasonal veggies, and verde topped with avocado creme and served with a potato roll up. Huevos Rancheros Two over-easy eggs topped with veggie chili and cheddar and served with cilantro lime rice, chipotle black beans and two flour tortillas. Sub tofu for no extra charge. Subtract $1.00 for no cheese. Breakfast Burrito Local eggs, cheddar, cilantro lime rice, and chipotle black beans wrapped in a flour tortilla and covered in your choice of picante or verde. Served with a dollop of sour cream. Sub wheat wrap for $0.25. Sub tofu for no extra charge. Subtract $1.00 for no cheese. Breakfast Grinder Scrambled eggs, love burger, muenster, cream cheese, mushrooms, and onions on a wheat roll. Sub tofu for no extra charge. Subtract $1.00 for no cheese. Seasonal Beth's Favorite Two scrambled eggs with cheddar, seasonal veggies, mushrooms, and onions. Dooley 2 local eggs any style, fried potato cake, and buttermilk wheat biscuit with groovy gravy. Bricker's Son Two toads-in-a-hole covered with veggie chili and cheddar served with spiced fried potatoes. Potato Boat Spiced fried potatoes, seasonal veggies, mushrooms, and onions covered in muenster and topped with a dollop of sour cream. Lambert's Platter Tofu scrambler, fried potatoes covered in groovy gravy, and vegan soysage served with your choice of side.
Salads
Sandwiches
Pancakes
Appetizers
Burritos and Bowls
Brunch