Our menu emphasizes vegetarian and vegan meals but we also offer meat dishes such as our local free range chicken burrito. We make as much as possible from scratch. We offer ethnically inspired foods including Mexican, Mediterranean, and American. We also offer vegan chocolate chip cookies and tasty beers for your enjoyment.
We serve lunch from 11 am – 3 pm from Tuesday through Friday. We do not serve lunch on weekends.
We strive to be sensitive to our customers needs so let us know if you have any food allergies, and if you have any questions, just ask.
Call us for Take-Out! (540) 434-3594. We use compostible containers!
Lunch
Dressings: Balsamic Vinaigrette (v), Lemon Tahini (v), Thousand Island, or Sesame Ginger (v). House Salad Crisp local organic lettuce mix, carrot, onion, cucumber, tomato, roasted seeds. Comes with tortilla chips & pickle or french fries. Substitute mini nachos for $0.89. Substitute side salad for $1.78. Tempeh Reuben Grilled tempeh topped with house-made sauerkraut, onion, and local organic swiss. Served with thousand island dressing on rye bread. Hermes Wrap Falafel, onion, lettuce, tzatziki, lemon tahini dressing, cucumber, flour tortilla. Can be made vegan without tzatziki Sweet Potato Burger Sweet potato, basil, chickpea, and sunflower seeds patty topped with lettuce, onion, avocado creme, and tzatziki, served on a kaiser roll. Make it vegan without tzatziki! Two pancakes come in a short stack, three in a tall stack. Single pancakes are available for half the price of a short stack.
Add chocolate chips, blueberries, or bananas for $0.45 per pancake, and for $0.89 on an order of French Toast.
Pancakes are served with syrup and local butter. Sugar free syrup available upon request. Real maple syrup is available for $0.89 per ounce. Pumpkin Spice Pumpkin, brown sugar, organic whole wheat and white flour, spices, flaxseed, and soymilk. Apple Cider & Oat Local baked apples, cinnamon, maple syrup, apple cider, organic oats, organic whole wheat flour, and buttermilk. Buttermilk Made with unbleached white flour. Blue Monkey Made with unbleached white flour, blueberries, and bananas. Local Buckwheat Made with Wade's Mill buckwheat, rice flour, agave, Edgewood Farms molasses, almond milk, and flax. We try to make this pancake as gluten-free friendly as possible, but the buckwheat comes from a facility that processes wheat and corn Cinnamon Sourdough French Toast Three slices of cinnamon-swirl sourdough bread topped with powdered sugar. Huevos Rancheros Two over-easy eggs topped with veggie chili and local organic colby and served with cilantro lime rice, chipotle black beans and two flour tortillas. Sub tofu for no extra charge. Subtract $1.00 for no cheese. Breakfast Burrito Local eggs, local organic colby, cilantro lime rice, and chipotle black beans wrapped in a flour tortilla and topped with picante. Served with a dollop of sour cream. Sub tofu for no extra charge. Subtract $1.00 for no cheese. Love Wrap Scrambled eggs, love burger, local organic gouda, cream cheese, mushrooms, and onions in a flour tortilla. Sub tofu for no extra charge. Seasonal Beth's Favorite Two scrambled eggs with local organic colby, seasonal veggies, mushrooms, and onions. Dooley 2 local eggs any style, fried potato cake, and buttermilk wheat biscuit with groovy gravy. Bricker's Son Two toads-in-a-hole covered with veggie chili and local-organic colby served with spiced fried potatoes. Potato Boat Spiced fried potatoes, seasonal veggies, mushrooms, and onions covered in local gouda and topped with a dollop of sour cream. Lambert's Platter Tofu scrambler, fried potatoes covered in groovy gravy, and vegan soysage served with your choice of side. Falafel 2 crisp falafel balls, your choice of lemon tahini dressing or tzatziki Nacho Supreme House-made tortilla chips, local organic colby, veggie chili, lettuce, and avocado creme. Served with your choice of picante, sour cream, or both for $0.50. Veggie Chili Vegan chili topped with melted melted local organic colby. Add chips and sour cream for $0.89. Quesadillas Flour tortillas filled with local organic colby and picante, topped with avocado creme. Add chipotle black beans and cilantro rice for $.89. Add seasonal veggies for $2.23. Add local chicken for $4.45. Chicken Burrito Local free-range chicken, chipotle black beans, local organic colby, and guacamole rolled into a flour tortilla and topped with picante. Served with cilantro-lime rice and a potato roll up with a dollop of sour cream. Try it with our housemade sausage instead. Seasonal Veggie Burrito Chipotle black beans, local organic colby, cilantro-lime rice, sour cream, & seasonal veggies wrapped in a tortilla, topped with picante, and served with a potato roll up & guacamole. Sesame Ginger Bowl Warm soba noodles with seasonal greens, fried marinated tofu, seasonal veggies, sesame ginger dressing, carrot, and roasted seeds. Hungry Mother Bowl Local seasonal greens, chipotle black beans, cilantro-lime rice, grilled seasonal veggies, roasted red pepper ajvar avocado creme, and marinated fried tofu, served with a potato roll-up. Sub local free-range chicken for tofu for $.89. Local sweet potato fries Served with a side of chipotle mayo. House-made tortilla chips Picante Guacamole Local free-range chicken House-made ginger kraut Potato roll-up House-made salad dressing (Vinaigrette (v), Lemon Tahini (v), 1000 Island, Sesame Ginger (v)) Sour cream Vegan cheese Tzatziki Fried Marinated Tofu Ajvar roasted red pepper spread Avocado Creme
Salads
Sandwiches
Pancakes
Brunch
Appetizers
Burritos and Bowls
Lunch Sides