Our dining room is OPEN! Please give us a call (540) 434-3594 or visit https://app1.restolabs.com/onlineorder/littlegrillcollective to order online!
Lunch
Two pancakes come in a short stack, three in a tall stack. Single pancakes are available for half the price of a short stack.
Add chocolate chips, blueberries, or bananas for $0.45 per pancake, and for $0.89 on an order of French Toast.
Pancakes are served with syrup and local butter. Sugar free syrup available upon request. Real maple syrup is available for $0.89 per ounce. Carrot Cake Pancakes Whole wheat and white flours, carrot, apple, raisins, walnuts, brown sugar, buttermilk, cream cheese glaze Buttermilk Made with unbleached white flour. Blue Monkey Made with unbleached white flour, blueberries, and bananas. Local Buckwheat Made with Wade's Mill buckwheat, rice flour, agave, Edgewood Farms molasses, almond milk, and flax. We try to make this pancake as gluten-free friendly as possible, but the buckwheat comes from a facility that processes wheat and corn Cinnamon Sourdough French Toast Three slices of cinnamon-swirl sourdough bread topped with powdered sugar. Huevos Rancheros Two over-easy eggs topped with veggie chili and local organic colby and served with cilantro lime rice, chipotle black beans and two flour tortillas. Sub tofu for no extra charge. Subtract $1.00 for no cheese. Breakfast Burrito Local eggs, local organic colby, cilantro lime rice, and chipotle black beans wrapped in a flour tortilla and topped with picante. Served with a dollop of sour cream. Sub tofu for no extra charge. Subtract $1.00 for no cheese. Love Wrap Scrambled eggs, love burger, local organic gouda, cream cheese, mushrooms, and onions in a flour tortilla. Sub tofu for no extra charge. Seasonal Beth's Favorite Two scrambled eggs with local organic colby, seasonal veggies, mushrooms, and onions. Bricker's Son Two toads-in-a-hole covered with veggie chili and local-organic colby served with spiced fried potatoes. Pesto Potato Boat Spiced fried potatoes and roast root vegetables covered in local gouda and topped with a dollop of basil arugula pesto. Chicken Burrito Local free-range chicken, chipotle black beans, local organic colby, and guacamole rolled into a flour tortilla and topped with picante. Served with cilantro-lime rice and a potato roll up with a dollop of sour cream. Try it with our house blended sausage instead for $.45. Veggie Chili Vegan chili topped with melted melted local organic colby. Add homefries and sour cream for $0.89. Hungry Mother Bowl Local seasonal greens, chipotle black beans, cilantro-lime rice, roasted root veggies, sun dried tomato pesto, fair trade avocado creme, and curried Twin Oaks tofu. Sub local free-range chicken for tofu for $1.78 Picante Guacamole Local free-range chicken House-made ginger kraut Potato roll-up Sour cream Vegan cheese Avocado Creme
Pancakes
Brunch
Burritos and Bowls
Lunch Sides