Our menu emphasizes vegetarian and vegan meals but we also offer meat dishes such as our local free range chicken burrito. We make as much as possible from scratch. We offer ethnically inspired foods including Mexican, Mediterranean, and American. We also offer vegan chocolate chip cookies and tasty beers for your enjoyment.

We serve lunch from 11 am – 3 pm from Tuesday through Friday. We do not serve lunch on weekends.

We strive to be sensitive to our customers needs so let us know if you have any food allergies, and if you have any questions, just ask.

Call us for Take-Out! (540) 434-3594. We use compostible containers!


    • Salads

      Dressings: Balsamic Vinaigrette (v), Ranch (v), Thousand Island, or Maple Dijon Vinaigrette (v).

    • House Salad


      Crisp local organic lettuce mix, carrot, pickled red onion, cucumber, tomato, candied walnuts, choice of dressing.

    • Apple Walnut Salad


      crisp local organic salad greens, pickled red onion, bacon, gorgonzola, apple, candied walnuts, maple dijon vinaigrette

    • Greek Salad


      crisp local organic salad greens, pickled red onion, feta, kalamata olives, candied walnuts, tomato, cucumber, balsamic vinaigrette

    • Buffalo Tofu Salad


      crisp local organic greens, fried marinated Twin Oaks tofu, buffalo sauce, celery, gorgonzola, carrot, vegan ranch dressing

    • Sandwiches

      Comes with tortilla chips & pickle. Substitute mini nachos OR side salad OR sweet potato fries for $1.78.

    • Tempeh Reuben


      Grilled Twin Oaks tempeh topped with house-made sauerkraut, onion, and local organic swiss. Served with thousand island dressing on rye bread.

    • Sweet Potato Burger


      Sweet potato, basil, chickpea, and sunflower seeds patty topped with lettuce, pickled red onion, ajvar, and avocado creme, served on a kaiser roll.

    • Pancakes

      Two pancakes come in a short stack, three in a tall stack. Single pancakes are available for half the price of a short stack. Add chocolate chips, blueberries, or bananas for $0.45 per pancake, and for $0.89 on an order of French Toast. Pancakes are served with syrup and local butter. Sugar free syrup available upon request. Real maple syrup is available for $0.89 per ounce.

    • Pumpkin Spice

      S: $6.24, T: $9.36

      Pumpkin, brown sugar, organic whole wheat and white flour, spices, flaxseed, and soymilk.

    • Apple Cider & Oat

      S: $6.24, T: $9.36

      Local baked apples, cinnamon, maple syrup, apple cider, organic oats, organic whole wheat flour, and buttermilk.

    • Buttermilk

      S: $5.34, T: $7.35

      Made with unbleached white flour.

    • Blue Monkey

      S: $6.24, T: $9.36

      Made with unbleached white flour, blueberries, and bananas.

    • Local Buckwheat

      S: $5.78, T: $8.67

      Made with Wade's Mill buckwheat, rice flour, agave, Edgewood Farms molasses, almond milk, and flax. We try to make this pancake as gluten-free friendly as possible, but the buckwheat comes from a facility that processes wheat and corn

    • Cinnamon Sourdough French Toast


      Three slices of cinnamon-swirl sourdough bread topped with powdered sugar.

    • Brunch

    • Huevos Rancheros


      Two over-easy eggs topped with veggie chili and local organic colby and served with cilantro lime rice, chipotle black beans and two flour tortillas. Sub tofu for no extra charge. Subtract $1.00 for no cheese.

    • Breakfast Burrito


      Local eggs, local organic colby, cilantro lime rice, and chipotle black beans wrapped in a flour tortilla and topped with picante. Served with a dollop of sour cream. Sub tofu for no extra charge. Subtract $1.00 for no cheese.

    • Love Wrap


      Scrambled eggs, love burger, local organic gouda, cream cheese, mushrooms, and onions in a flour tortilla. Sub tofu for no extra charge.

    • Seasonal Beth's Favorite


      Two scrambled eggs with local organic colby, seasonal veggies, mushrooms, and onions.

    • Dooley


      2 local eggs any style, fried potato cake, and buttermilk wheat biscuit with groovy gravy.

    • Bricker's Son


      Two toads-in-a-hole covered with veggie chili and local-organic colby served with spiced fried potatoes.

    • Potato Boat


      Spiced fried potatoes, seasonal veggies, mushrooms, and onions covered in local gouda and topped with a dollop of sour cream.

    • Lambert's Platter


      Twin Oaks tofu scrambler, fried potatoes covered in groovy gravy, and vegan soysage served with your choice of side.

    • Burritos and Bowls

    • Chicken Burrito


      Local free-range chicken, chipotle black beans, local organic colby, and guacamole rolled into a flour tortilla and topped with picante. Served with cilantro-lime rice and a potato roll up with a dollop of sour cream. Try it with our house made sausage instead for $.45.

    • Buffalo Tofu Wrap


      fried marinated Twin Oaks tofu tossed in buffalo sauce, gorgonzola, lettuce, celery, carrot, and vegan ranch dressing

      make it a salad for $.45 extra!

    • Veggie Chili


      Vegan chili topped with melted melted local organic colby. Add chips and sour cream for $0.89.

    • Hungry Mother Bowl


      Local seasonal greens, chipotle black beans, cilantro-lime rice, seasonal veggies, pico de gallo, avocado creme, and marinated fried Twin Oaks tofu, served with a potato roll-up. Sub local free-range chicken for tofu for $1.78

    • Lunch Sides

    • Local sweet potato fries


      Served with a side of chipotle mayo.

    • House-made tortilla chips

    • Picante

    • Guacamole

    • Local free-range chicken

    • House-made ginger kraut

    • Potato roll-up

    • House-made salad dressing (Vinaigrette (v), Ranch (v), 1000 Island, Maple Dijon Vinaigrette(v))

    • Sour cream

    • Vegan cheese

    • Fried Marinated Tofu

    • Ajvar


      roasted red pepper spread

    • Avocado Creme