Our menu emphasizes vegetarian and vegan meals but we also offer meat dishes such as our local free range chicken burrito. We make as much as possible from scratch. We offer ethnically inspired foods including Mexican, Mediterranean, and American. We also offer vegan chocolate chip cookies and tasty beers for your enjoyment.

We serve lunch from 11 am – 3 pm from Tuesday through Friday and 12 pm – 3 pm on Saturdays. We do not serve lunch on Sundays!

We strive to be sensitive to our customers needs so let us know if you have any food allergies, and if you have any questions, just ask.

Call us for Take-Out! (540) 434-3594. We use compostible containers or if you like you can bring your own tupperware!


Lunch

    • Salads

      Dressings: Balsamic Vinaigrette, Roasted Onion Herb, or Thousand Island

    • House Salad

      $6.00

      Crisp local organic lettuce mix, carrot, onion, cucumber, tomato, roasted seeds.

    • Roasted Roots Salad

      $10.00

      Crisp local organic lettuce blend, pickled green tomato & onion, roasted root veggies, local gouda, cucumber, roasted seeds.

    • Sandwiches

      Comes with tortilla chips & pickle. Substitute mini nachos for $1. Substitute side salad for $2. Substitute crispy brussels sprouts for $2.50.

    • Tempeh Reuben

      $10.00

      Grilled tempeh topped with house-made sauerkraut, onion, and swiss. Served with thousand island dressing on rye bread.

    • Sweet Potato Burger

      $9.50

      Sweet potato, basil, chickpea, and sunflower seeds patty topped with avocado creme, lettuce, onion & roasted red pepper, served on a kaiser roll.

    • Pancakes

      Two pancakes come in a short stack, three in a tall stack. Single pancakes are available for half the price of a short stack. Add chocolate chips, blueberries, cream cheese glaze, or bananas for $0.50 per pancake, and for $1.00 on an order of French Toast. Add seasonal fruit compote for $0.75 per pancake. Pancakes are served with syrup and butter. Sugar free syrup available upon request. Real maple syrup is available for $1.00 per ounce.

    • Carrot Cake Pancakes

      S: $6.50, T: $9.75

      Organic wheat flour, carrot, apple, raisins, walnuts, brown sugar, buttermilk, cream cheese glaze

    • Apple Cider & Oat

      S: $6.50, T: $9.75

      Local baked apples, cinnamon, maple syrup, apple cider, organic oats, organic whole wheat flour, and buttermilk.

    • Buttermilk

      S: $5, T: $7.50

      Made with unbleached white flour.

    • Blue Monkey

      S: $6.50, T: $9.75

      Made with unbleached white flour, blueberries, and bananas.

    • Local Buckwheat

      S: $6, T: $9

      Made with Wade's Mill buckwheat, rice flour, agave, Edgewood Farms molasses, almond milk, and flax. We try to make this pancake as gluten-free friendly as possible, but the buckwheat comes from a facility that processes wheat and corn

    • Cinnamon Sourdough French Toast

      $8.00

      Three slices of cinnamon-swirl sourdough bread topped with powdered sugar.

    • Brunch

    • Huevos Rancheros

      $8.50

      Two over-easy eggs topped with veggie chili and cheddar and served with cilantro lime rice, chipotle black beans and two flour tortillas. Sub tofu for no extra charge. Subtract $1.00 for no cheese.

    • Breakfast Burrito

      $8.00

      Local eggs, cheddar, cilantro lime rice, and chipotle black beans wrapped in a flour tortilla and topped with picante. Served with a dollop of sour cream. Sub wheat wrap for $0.25. Sub tofu for no extra charge. Subtract $1.00 for no cheese.

    • Breakfast Grinder

      $9.00

      Scrambled eggs, love burger, local gouda, cream cheese, mushrooms, and onions on a wheat roll. Sub tofu for no extra charge. Subtract $1.00 for no cheese.

    • Seasonal Beth's Favorite

      $8.50

      Two scrambled eggs with cheddar, seasonal veggies, mushrooms, and onions.

    • Dooley

      $8.50

      2 local eggs any style, fried potato cake, and buttermilk wheat biscuit with groovy gravy.

    • Bricker's Son

      $9.00

      Two toads-in-a-hole covered with veggie chili and cheddar served with spiced fried potatoes.

    • Potato Boat

      $8.50

      Spiced fried potatoes, roasted root veggies, mushrooms, and onions covered in local gouda and topped with a dollop of sour cream.

    • Lambert's Platter

      $8.50

      Tofu scrambler, fried potatoes covered in groovy gravy, and vegan soysage served with your choice of side.

    • Appetizers

    • Nacho Supreme

      S $7.50, L $9.50

      House-made chips, cheddar, veggie chili, lettuce, and avocado creme. Served with your choice of picante,  sour cream, or both for $0.50.

    • Veggie Chili

      $4.00

      Vegan chili topped with melted cheddar. Add chips and sour cream for $1.00.

    • Quesadillas

      $4.50

      Flour tortillas filled with cheddar and picante, topped with avocado creme. Add chipotle black beans and cilantro rice for $1.00. Add local chicken for $5.00.

    • Burritos and Bowls

    • Chicken Burrito

      $10.00

      Local free-range chicken, chipotle black beans, cheddar, and guacamole rolled into a flour tortilla and topped with picante. Served with cilantro-lime rice and a potato roll up with a dollop of sour cream. Sub spiced apple chutney for picante for $1.00.

    • Szechuan Chicken Bowl

      $10.00

      Rice noodles, local seasonal greens, local free-range chicken, Szechuan dressing, carrot, green onion, roasted seeds. Sub tempeh for $2 less. *Contains fish sauce and peanuts.*

    • Seasonal Veggie Burrito

      $8.00

      Chipotle black beans, cheddar, cilantro-lime rice, sour cream, & seasonal veggies wrapped in a tortilla, topped with spiced apple chutney, and served with a potato roll up & guacamole.

    • Hungry Mother Bowl

      $8.00

      Local salad greens, chipotle black beans, cilantro-lime rice, grilled seasonal veggies, & spiced apple chutney with avocado creme and served with a potato roll up.

    • Lunch Sides

    • House-made tortilla chips

      $1.50
    • Spiced Apple Chutney

      $1.50
    • Picante

    • Guacamole

      $3.00
    • Local free-range chicken

      $3.00
    • House-made ginger kraut

      $2.00
    • Potato roll-up

      $0.50
    • House-made salad dressing (Vinaigrette, Roasted Onion Herb, 1000 Island)

      $1.50
    • Sour cream

      $1.00
    • Vegan cheese

      $0.50
    • Roasted Root Veggies

      $2.50

      Medley of roasted parsnips, turnips, carrots, sweet potato, and white onion

    • Crispy Brussels Sprouts

      $4.00

      Fried brussels sprouts tossed with a balsamic glaze.