Our menu emphasizes vegetarian and vegan meals but we also offer meat dishes such as our local free range chicken burrito. We make as much as possible from scratch. We offer ethnically inspired foods including Mexican, Mediterranean, and American. We also offer vegan chocolate chip cookies and tasty beers for your enjoyment.

We serve lunch from 11 am – 3 pm from Tuesday through Friday. We do not serve lunch on weekends.

We strive to be sensitive to our customers needs so let us know if you have any food allergies, and if you have any questions, just ask.

Call us for Take-Out! (540) 434-3594. We use compostible containers!


    • Salads

      Dressings: Balsamic Vinaigrette (v), Ranch (v), Thousand Island, or Maple Dijon Vinaigrette (v).

    • House Salad


      Crisp lettuce mix, carrot, pickled red onion, cucumber, tomato, roasted seeds, choice of dressing.

    • Roasted Roots Salad


      Crisp lettuce blend, pickled red onion, roasted root veggies, local gouda, cucumber, tomato, roasted seeds.

    • Greek Salad


      crisp salad greens, pickled red onion, feta, kalamata olives, toasted seeds, tomato, cucumber, balsamic vinaigrette

    • Sandwiches

      Comes with tortilla chips & pickle. Substitute mini nachos OR side salad OR sweet potato fries for $1.78.

    • Tempeh Reuben


      Grilled Twin Oaks tempeh topped with house-made sauerkraut, pickled red onion, and local organic swiss. Served with thousand island dressing on rye bread.

    • Sweet Potato Burger


      Sweet potato, basil, chickpea, and sunflower seeds patty topped with lettuce, pickled red onion, sun dried tomato pesto, served on a kaiser roll.

    • Pancakes

      Two pancakes come in a short stack, three in a tall stack. Single pancakes are available for half the price of a short stack. Add chocolate chips, blueberries, or bananas for $0.45 per pancake, and for $0.89 on an order of French Toast. Pancakes are served with syrup and local butter. Sugar free syrup available upon request. Real maple syrup is available for $0.89 per ounce.

    • Carrot Cake Pancakes

      S: $6.24, T: $9.36

      Whole wheat and white flours, carrot, apple, raisins, walnuts, brown sugar, buttermilk, cream cheese glaze

    • Buttermilk

      S: $5.34, T: $7.35

      Made with unbleached white flour.

    • Blue Monkey

      S: $6.24, T: $9.36

      Made with unbleached white flour, blueberries, and bananas.

    • Local Buckwheat

      S: $5.78, T: $8.67

      Made with Wade's Mill buckwheat, rice flour, agave, Edgewood Farms molasses, almond milk, and flax. We try to make this pancake as gluten-free friendly as possible, but the buckwheat comes from a facility that processes wheat and corn

    • Cinnamon Sourdough French Toast


      Three slices of cinnamon-swirl sourdough bread topped with powdered sugar.

    • Brunch

    • Huevos Rancheros


      Two over-easy eggs topped with veggie chili and local organic colby and served with cilantro lime rice, chipotle black beans and two flour tortillas. Sub tofu for no extra charge. Subtract $1.00 for no cheese.

    • Breakfast Burrito


      Local eggs, local organic colby, cilantro lime rice, and chipotle black beans wrapped in a flour tortilla and topped with picante. Served with a dollop of sour cream. Sub tofu for no extra charge. Subtract $1.00 for no cheese.

    • Love Wrap


      Scrambled eggs, love burger, local organic gouda, cream cheese, mushrooms, and onions in a flour tortilla. Sub tofu for no extra charge.

    • Seasonal Beth's Favorite


      Two scrambled eggs with local organic colby, seasonal veggies, mushrooms, and onions.

    • Dooley


      2 local eggs any style, fried potato cake, and buttermilk biscuit with groovy gravy.

    • Bricker's Son


      Two toads-in-a-hole covered with veggie chili and local-organic colby served with spiced fried potatoes.

    • Potato Boat


      Spiced fried potatoes, seasonal veggies, mushrooms, and onions covered in local gouda and topped with a dollop of sour cream.

    • Lambert's Platter


      Twin Oaks tofu scrambler, homefries covered in groovy gravy, and vegan soysage served with your choice of side.

    • Burritos and Bowls

    • Chicken Burrito


      Local free-range chicken, chipotle black beans, local organic colby, and guacamole rolled into a flour tortilla and topped with picante. Served with cilantro-lime rice and a potato roll up with a dollop of sour cream. Try it with our house blended sausage instead for $.45.

    • Szechuan Chicken Bowl


      Chilled rice noodles, greens, local free-range chicken, Szechuan dressing, carrot, roasted seeds. Sub fried marinated tofu for $1.78 less. *Contains peanuts.*

    • Veggie Chili


      Vegan chili topped with melted melted local organic colby. Add chips and sour cream for $0.89.

    • Hungry Mother Bowl


      Local seasonal greens, chipotle black beans, cilantro-lime rice, roasted root veggies, sun dried tomato pesto, fair trade avocado creme, and marinated fried Twin Oaks tofu, served with a potato roll-up. Sub local free-range chicken for tofu for $1.78

    • Lunch Sides

    • Local sweet potato fries


      Served with a side of chipotle mayo.

    • House-made tortilla chips

    • Picante

    • Guacamole

    • Local free-range chicken

    • House-made ginger kraut

    • Potato roll-up

    • House-made salad dressing (Vinaigrette (v), Ranch (v), 1000 Island, Maple Dijon Vinaigrette(v))

    • Sour cream

    • Vegan cheese

    • Roasted Root Veggies


      Medley of roasted parsnips, turnips, carrots, sweet potato, and white onion

    • Fried Marinated Tofu

    • Avocado Creme

    • Sun Dried Tomato Pesto