Our menu emphasizes vegetarian and vegan meals but we also offer meat dishes such as our local free range chicken burrito. We make as much as possible from scratch. We offer ethnically inspired foods including Mexican, Mediterranean, and American. We also offer vegan chocolate chip cookies and tasty beers for your enjoyment.
We serve lunch from 11 am – 3 pm from Tuesday through Friday and 12 pm – 3 pm on Saturdays. We do not serve lunch on Sundays!
We strive to be sensitive to our customers needs so let us know if you have any food allergies, and if you have any questions, just ask.
Call us for Take-Out! (540) 434-3594. We use compostible containers or if you like you can bring your own tupperware!
Lunch
Dressings: Balsamic Vinaigrette (v), Lemon Tahini (v), or Thousand Island House Salad Crisp local organic lettuce mix, carrot, onion, cucumber, tomato, roasted seeds. Comes with tortilla chips & pickle or french fries. Substitute mini nachos for $0.89. Substitute side salad for $1.78. Tempeh Reuben Grilled tempeh topped with house-made sauerkraut, onion, and swiss. Served with thousand island dressing on rye bread. Hermes Falafel, onion, lettuce, tzatziki, lemon tahini dressing, cucumber, wheat sub roll. Can be made vegan without tzatziki Sweet Potato Burger Sweet potato, basil, chickpea, and sunflower seeds patty topped with avocado creme, lettuce, onion & roasted red pepper, served on a kaiser roll. Two pancakes come in a short stack, three in a tall stack. Single pancakes are available for half the price of a short stack.
Add chocolate chips, blueberries, walnuts, or bananas for $0.45 per pancake, and for $0.89 on an order of French Toast.
Pancakes are served with syrup and local butter. Sugar free syrup available upon request. Real maple syrup is available for $0.89 per ounce. Lemon Poppy Seed Made with fresh squeezed lemon juice, poppy seeds, buttermilk, and unbleached white flour. Buttermilk Made with unbleached white flour. Blue Monkey Made with unbleached white flour, blueberries, and bananas. Local Buckwheat Made with Wade's Mill buckwheat, rice flour, agave, Edgewood Farms molasses, almond milk, and flax. We try to make this pancake as gluten-free friendly as possible, but the buckwheat comes from a facility that processes wheat and corn Cinnamon Sourdough French Toast Three slices of cinnamon-swirl sourdough bread topped with powdered sugar. Huevos Rancheros Two over-easy eggs topped with veggie chili and cheddar and served with cilantro lime rice, chipotle black beans and two flour tortillas. Sub tofu for no extra charge. Subtract $1.00 for no cheese. Breakfast Burrito Local eggs, cheddar, cilantro lime rice, and chipotle black beans wrapped in a flour tortilla and topped with picante. Served with a dollop of sour cream. Sub wheat wrap for $0.25. Sub tofu for no extra charge. Subtract $1.00 for no cheese. Breakfast Grinder Scrambled eggs, love burger, local gouda, cream cheese, mushrooms, and onions on a wheat roll. Sub tofu for no extra charge. Subtract $1.00 for no cheese. Seasonal Beth's Favorite Two scrambled eggs with cheddar, seasonal veggies, mushrooms, and onions. Dooley 2 local eggs any style, fried potato cake, and buttermilk wheat biscuit with groovy gravy. Bricker's Son Two toads-in-a-hole covered with veggie chili and cheddar served with spiced fried potatoes. Potato Boat Spiced fried potatoes, roasted root veggies, mushrooms, and onions covered in local gouda and topped with a dollop of sour cream. Lambert's Platter Tofu scrambler, fried potatoes covered in groovy gravy, and vegan soysage served with your choice of side. Falafel 2 crisp falafel balls, lemon tahini dressing, tzatziki Nacho Supreme House-made chips, cheddar, veggie chili, lettuce, and avocado creme. Served with your choice of picante, sour cream, or both for $0.50. Veggie Chili Vegan chili topped with melted cheddar. Add chips and sour cream for $1.00. Quesadillas Flour tortillas filled with cheddar and picante, topped with avocado creme. Add chipotle black beans and cilantro rice for $1.00. Add local chicken for $5.00. Chicken Burrito Local free-range chicken, chipotle black beans, cheddar, and guacamole rolled into a flour tortilla and topped with picante. Served with cilantro-lime rice and a potato roll up with a dollop of sour cream. Sub spiced apple chutney for picante for $1.00. Szechuan Chicken Bowl Chilled rice noodles, Napa cabbage, local free-range chicken, Szechuan dressing, carrot, scallions, roasted seeds. Sub tempeh for $1.78 less. *Contains fish sauce and peanuts.* Seasonal Veggie Burrito Chipotle black beans, cheddar, cilantro-lime rice, sour cream, & seasonal veggies wrapped in a tortilla, topped with spiced apple chutney, and served with a potato roll up & guacamole. Hungry Mother Bowl Local salad greens, chipotle black beans, cilantro-lime rice, grilled seasonal veggies, & spiced apple chutney with avocado creme and served with a potato roll up. House-made tortilla chips Spiced Apple Chutney Picante Guacamole Local free-range chicken House-made ginger kraut Potato roll-up House-made salad dressing (Vinaigrette (v), Lemon Tahini (v), 1000 Island) Sour cream Vegan cheese Roasted Root Veggies Medley of roasted parsnips, turnips, carrots, sweet potato, and white onion
Salads
Sandwiches
Pancakes
Brunch
Appetizers
Burritos and Bowls
Lunch Sides