We are only offering carry-out at this time. Please give us a call (540) 434-3594 or visit https://app1.restolabs.com/onlineorder/littlegrillcollective to order online!


Lunch

    • Sandwiches

      Comes with tortilla chips & pickle. Substitute mini nachos OR side salad OR sweet potato fries for $1.78.

    • Tempeh Reuben

      $9.35

      Grilled Twin Oaks tempeh topped with house-made sauerkraut, pickled red onion, and local organic swiss. Served with thousand island dressing on rye bread.

    • Pancakes

      Two pancakes come in a short stack, three in a tall stack. Single pancakes are available for half the price of a short stack. Add chocolate chips, blueberries, or bananas for $0.45 per pancake, and for $0.89 on an order of French Toast. Pancakes are served with syrup and local butter. Sugar free syrup available upon request. Real maple syrup is available for $0.89 per ounce.

    • Fruit-Topped Cornmeal Cakes

      S: $6.24, T: $9.36

      Made with Wade's Mill cornmeal and white flour, buttermilk, and topped with seasonal fruit compote and Mt. Crawford Creamery whipped cream.

    • Buttermilk

      S: $5.34, T: $7.35

      Made with unbleached white flour.

    • Blue Monkey

      S: $6.24, T: $9.36

      Made with unbleached white flour, blueberries, and bananas.

    • Local Buckwheat

      S: $5.78, T: $8.67

      Made with Wade's Mill buckwheat, rice flour, agave, Edgewood Farms molasses, almond milk, and flax. We try to make this pancake as gluten-free friendly as possible, but the buckwheat comes from a facility that processes wheat and corn

    • Cinnamon Sourdough French Toast

      $7.12

      Three slices of cinnamon-swirl sourdough bread topped with powdered sugar.

    • Brunch

    • Huevos Rancheros

      $7.57

      Two over-easy eggs topped with veggie chili and local organic colby and served with cilantro lime rice, chipotle black beans and two flour tortillas. Sub tofu for no extra charge. Subtract $1.00 for no cheese.

    • Breakfast Burrito

      $7.12

      Local eggs, local organic colby, cilantro lime rice, and chipotle black beans wrapped in a flour tortilla and topped with picante. Served with a dollop of sour cream. Sub tofu for no extra charge. Subtract $1.00 for no cheese.

    • Love Wrap

      $8.01

      Scrambled eggs, love burger, local organic gouda, cream cheese, mushrooms, and onions in a flour tortilla. Sub tofu for no extra charge.

    • Seasonal Beth's Favorite

      $7.57

      Two scrambled eggs with local organic colby, seasonal veggies, mushrooms, and onions.

    • Bricker's Son

      $8.01

      Two toads-in-a-hole covered with veggie chili and local-organic colby served with spiced fried potatoes.

    • Potato Boat

      $8.46

      Spiced fried potatoes, seasonal veggies, mushrooms, and onions covered in local gouda and topped with a dollop of sour cream.

    • Burritos and Bowls

    • Chicken Burrito

      $8.90

      Local free-range chicken, chipotle black beans, local organic colby, and guacamole rolled into a flour tortilla and topped with picante. Served with cilantro-lime rice and a potato roll up with a dollop of sour cream. Try it with our house blended sausage instead for $.45.

    • Veggie Chili

      $3.56

      Vegan chili topped with melted melted local organic colby. Add chips and sour cream for $0.89.

    • Hungry Mother Bowl

      $8.90

      Local seasonal greens, chipotle black beans, cilantro-lime rice, roasted root veggies, sun dried tomato pesto, fair trade avocado creme, and curried Twin Oaks tofu. Sub local free-range chicken for tofu for $1.78

    • Lunch Sides

    • House-made tortilla chips

      $1.34
    • Picante

      $0.89
    • Guacamole

      $2.89
    • Local free-range chicken

      $2.67
    • House-made ginger kraut

      $1.78
    • Potato roll-up

      $0.45
    • Sour cream

      $0.45
    • Avocado Creme

      $1.78