Chances are, when you think of sauce that can go with your barbeque, you imagine some red stuff that’s come from tomatoes. We do not doubt that those the trick for you, but it might be time for you to try out some of our white stuff. If you are wondering what other white stuff we could be referring to, it’s the Alabama white sauce. Heard of it before? We didn’t think so too, but we can tell you that in its base form, it is not as sweet as ketchup or tomato-based sauces and could be one of a couple of sugar-free BBQ sauces you could check out here. We are going to be sharing what the Alabama white sauce is all about, why we are in love with it, and how to make it in a way that doesn’t disappoint.
As we’ve implied earlier, there’s none of the popular tomato stuff or ketchup in this sauce, and rather it’s made up of mayonnaise, horseradish, mustard, brown sugar, and vinegar. That’s just the base, though, as a few personal ingredients could be added as well to customize the flavor in whatever direction you may need. Once it’s done, you could use it on a variety of grilled food just like your regular sauce. Your sauce can only be as good as the total package, and for good food, you need good equipment; in this case, a Weber 2200 propane gas grill.
As the name indicates, this sauce came out of Alabama, and if you haven’t heard of it, it’s something of a deal in the south. Trusted SourceThe origins of Alabama-style white barbecue sauce - al.com It’s tangy. It’s peppery. And it’s made a culinary impact far beyond its home state. www.al.com of this white sauce could be attributed to its use at the Big Bob Gibson’s Bar-B-Q in Alabama by Robert Gibson. The establishment serves some of the best-smoked chickens, and once the chicken is done, they simply dip it in the source and allow the flavor of the Alabama white sauce to do its trick. Customers kept coming.
Before getting down to the basics of making your own Alabama white sauce, we would like to let you know that though chicken popularized this sauce, it is versatile enough to go with other grilled foods and vegetables. Even if you like your sauces thick, you could follow this guide on how to thicken BBQ sauce for help.
That said, though, you can’t make Alabama white sauce without mayonnaise, and though the original recipe shared by the pitmaster at Big Bob’s BAR-B-Q used corn syrup and vinegar with the mayo, we would be making some changes to our recipe.
Note that some version of the Alabama white sauce could be purchased at your local grocery store, and if that’s the option that seems most appealing to you, the Duce’s Wild Alabama White Gold Barbecue Sauce is one of the most widely recommended.
At this point, you’d have to agree that we’ve covered all bases on this white sauce, and all that’s remaining is to get down to preparing your sauce and grilling our chicken or whatever food you might need our recipe for.
We even left some grilling tips and equipment advice, and we hope that they all come in handy in helping to make a dish that would provide the flavor and appeal that the best meals possess.
That’s all there is to our Alabama white sauce recipe, and we are sure that if you follow the recipe to the letter, this is going to be a permanent entry on your recipe collections for some time to come. Goodbye and cheers to happy grilling and even happier eating.