Bacon Weave: Step-by-Step Guide to a Crispy Marvel

If you wish to combine bacon with different kinds of food in a creative way, this bacon weave step-by-step guide will come in handy. You will discover why in a bit. Keep reading!
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Are you a lover of bacon Trusted Source How to cook bacon - BBC Good Food Bacon is a cured pork product that comes in both smoked and unsmoked versions. Streaky bacon has a higher fat content and is thinner in shape, while back bacon is leaner. Both versions cook quickly and can be chopped and added to dishes, or eaten for breakfast, stuffed into a sandwich or piled onto pancakes. www.bbcgoodfood.com ? If you answered yes, you would agree that the delicious taste of bacon is in a class of its own, thanks to its perfect blend of saltiness and sweetness. You can spice up your feeding experience by wrapping your food in a bacon weave. A bacon weave? Sounds strange, right? Not to worry, this article contains all you need to know about bacon weave and how to make it. All you have to do is read through and apply all the steps you will come across later on in this article.

What is bacon weave?

Before we dive into the details on how to make a bacon weave, it is only right we begin with its definition. Bacon weaves are bacon strips that are intertwined to look like flattened lattices or mats. Unlike pork belly, bacon can be used as wraps of food.

They are ideal for wrapping different kinds of food, including burgers, fruits, vegetables, roasts, or any of your favorite meat.
Indeed, food wrapped in bacon weave looks attractive and tastes delicious. Based on most reviews, organic bacon is perfect for wrapping food. And Pederson’s farms, Hickory Smoked Bacon fits the bill, as it contains no preservatives or artificial ingredients.

Also, according to expert reviews, bacon used as food wraps are ideal for salads, sandwiches, burgers, roasts, and the likes. For instance, the Hormel Black Label is a fully cooked bacon many people have enjoyed. And thanks to its excellent smoking taste, it remains one of the best types of bacon out there.

Bacon weave is well suited for oven cooking Trusted Source How to use your oven for low and slow cooking - The Washington Post Low-temperature cooking can give you supremely tender meat and silky custards. www.washingtonpost.com and grilling. And you know the best part? It is easy to prepare! So, if the thought of weaving bacon together seems difficult to you, you can rest assured that it isn’t.

But don’t take our word for it. Discover the simplicity yourself in the step-by-step guide we’re about to share with you. No doubt, if you’re a bacon lover, there is a great possibility that you will want to wrap your food with bacon weave after we walk you through the “simple” process of creating it. Let’s get right into it!

How to make it?

Ingredients:

  • Several bacon strips. We will be using 16 bacon strips in this guide.

Now, here are the “simple” steps you need to follow to create a bacon weave:

  1. Place eight bacon strips horizontally over an aluminum foil, plastic wrap, parchment paper, or rimmed baking sheet. Ensure that the sides with fat face a specific position, while the sides with meat face the opposite direction. The length and width of the strip should match.
  2. Next, make sure you fold every strip into half upon itself. Introduce a new bacon strip perpendicularly to the folded bacon strips. Then, rinse the back of the folded bacon strips. After which, you can unroll them and straighten them out across the perpendicular bacon strip.
  3. Bacon Weave: Step-by-Step Guide to a Crispy MarvelAt this point, what you need to do is use the recently straightened folds to create alternate columns. Introduce another strip and place it perpendicularly to the other bacon strips. Rinse the back of the folded bacon strips. Now, unroll them and straighten them out across the perpendicular bacon strip.
  4. Repeat Step 3 until you have an equal number of bacon strips positioned vertically and horizontally. In this case, you need to have eight bacon strips apiece (horizontally and vertically)
  5. Bacon Weave: Step-by-Step Guide to a Crispy MarvelNote that the temperature and required time for cooking are solely dependent on the meat wrapped in the bacon weave. Hence, you will likely observe variations in cooking conditions on different occasions.

However, in most cases, you can heat it in a smoker at 177°c (350°F) and allow it to cook for 30 to 45 minutes. Your meat wrapped in bacon is ready for serving once the bacon clings firmly to the meat.

Final thoughts

As a bacon lover who wishes to enjoy a wide variety of food with bacon thrown into the mix, there is no better way to go about this than wrapping your food in a bacon weave. Without a doubt, creating a bacon weave is an art on its own — one that is easy and fun.

So, if you would love to wrap your food in a bacon weave and you need to create one, feel free to refer to this article when you have to. It has all the details you need to get it right. Cheers to an amazing bacon weave experience!

References

1.
How to cook bacon - BBC Good Food
Bacon is a cured pork product that comes in both smoked and unsmoked versions. Streaky bacon has a higher fat content and is thinner in shape, while back bacon is leaner. Both versions cook quickly and can be chopped and added to dishes, or eaten for breakfast, stuffed into a sandwich or piled onto pancakes.
2.
How to use your oven for low and slow cooking - The Washington Post
Low-temperature cooking can give you supremely tender meat and silky custards.
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