Holds a Master’s degree in Linguistics, loves traveling and learning new languages. Fluent in Spanish, is learning French and Czech at the moment. Enjoys exploring national cuisines every time he visits new countries.
Claims that grilling is the art that he has been learning all his life long and is not planning to stop. Has been grilling for as long as he can remember. Author of numerous online and offline grilling masterclasses runs his own BBQ accessories shop.
Last updated: June 28, 2021
LilGrill is reader-supported. We may earn a commission through products purchased using links on this page. Learn more about our process here
If you intend to cut large chunks of meat, a standard butcher board won’t just handle it. For this kind of heavy-duty tasks, you need to get the best butcher block since they are specially designed to deal with the tremendous amount of force. Nowadays, the market is brimming with hundreds of options, which means finding the right one isn’t as straightforward as it seems. That’s why we’ve done the research for you to help you with your choice.
In our typical fashion, we chose top-rated products with some important factors at the back of our minds. The shape and dimensions of the surface determine the size of meat you can cut at a time. Thicker blocks are usually more durable than regular ones, so we considered thickness for your picks. Then, the product’s material can tell how long-lasting it will be, so we selected products made of high-quality wood. Lastly, a warranty speaks volumes about a product’s reliability, so we kept that in mind as well. Are you ready to learn more? Let’s start!
"Many professional chefs recommend this multi-functional butcher block thanks to the acacia material and self-healing surface.20 x 14 in. rectangular design.3 in. thickness.Easy to maintain and clean."
"This product has a convenient reversible design and a bright 2-color palette. The rubber wood construction makes it very durable.19.5 x 14 in. rectangular design.1.5 in. thickness.Antimicrobial surface."
The number one product on our list is the Sonder Los Angeles Acacia Wood Cutting Board, which, with its incredible versatility, is an epitome of perfection in many ways. Measuring 16 inches in width and 12 inches in length, this board has a decent space to cut a considerably large cut of meat. In terms of thickness, the block measures 1.5 inches, making it thicker than most models on the market. Thanks to the extra thickness, the board is also more durable than the competitors.
On top of that, the butcher block has two usable sides, one side being for chopping food, and the other being for prepping. The board also features internal handles, allowing you to have a great grip. To help you catch liquids, the board also features a pretty deep groove. The design is also beautiful, which makes it a desirable pick. Since the board is relatively thick and large, it may be a bit difficult to move it around.
Are you looking for something less expensive? Check this option! The Greener Chef Extra-Large Bamboo Cutting Board offers fantastic value thanks to its design. Made of moso bamboo material, this cutting board is durable enough to hold up to all your cutting tasks. Apart from that, the board has a wide surface, which makes it perfect for prepping large family meals. As if that wasn’t enough, the material is antimicrobial, preventing microorganisms from growing on its surface.
Next, the cutting board features a juice-catching groove, which helps you avoid the mess in the kitchen. When it comes to cleaning, you only need to use warm water and a mild detergent – it’s effortless to clean. As for the drawbacks, this board measures just 0.7 inches in terms of thickness, so it may not really be suitable for smashing hard bones. Also, the included groove is so small that it almost holds nothing, but the super-affordable price of this product makes up for it.
The Totally Bamboo Big Kahuna Butcher Block takes the third spot on our list, and the spot is nothing more than it deserves. Apart from being a cutting board, the product doubles as a fashionable serving board. It’s made of bamboo, giving it a solid and durable construction. In terms of thickness, you’d hardly find a thicker option, as it measures 2.25 inches. Its size is equally impressive, given it measures 24 inches by 18 inches.
It’s also worth noting that the rectangular-shaped board is incredibly easy to clean and comes with non-skid feet. The latter ones offer stability and make it easy to chop and cut whatever you want. Also, the short pegs included also help maximize pressure loading capacity. We recommend applying a lot of mineral oil as the surface is extremely dry. Of course, that’s the only drawback we could find on this product.
If you own a commercial kitchen, the John Boos Block RA02-GRV Maple Wood may be a great cutting board for you. Being NSF-certified, it’s not surprising that the board is the first choice for a lot of professional cooks and kitchens worldwide. It has a thick build, which makes it hard for sharp knives to deface it. Also, the board also comes with integrated handle grips, which eases transportability. Moving on, the product sports a reversible design, sporting two spacious and flat ends, so that your cutting becomes more convenient.
Amazingly, the board is made using hand-selected solid edge-grain maple wood, which is known as one of the most durable surfaces in the world. As regards the design, the butcher block has a very attractive appearance, making it a fit for the kitchen countertop. In general, this is a perfect marriage of function and form. However, the board is excessively heavy, so it may not be a suitable gift for an old citizen.
Another excellent option we highly recommend is the Hardwood Chef Acacia Wood Butcher Block, which with its durable, non-slip finish, deserves its spot on this list. To enhance handling and portability, the cutting board comes with inner handles. Also, the board’s texture is designed in a way that ensures that chopped food does not slip off the surface. As for the look, its incredibly eye-catching design reeks of nothing but stylishness.
The texture of the board was also designed for easy cleaning and maintenance mind. And it’s produced using thick, high-quality materials, so it won’t warp or wear out over time. Also, rest assured that it won’t damage your expensive knives. Unsurprisingly, the board also comes with a deep groove for collecting excess liquid and juice that comes out of the veggies or fruits. But, as some customers think, this butcher block is a bit overpriced.
While the Ironwood in its name may suggest it was made from the combination of iron and wood, the Ironwood 3″ Union Stock Yard Butcher Block is actually produced using gorgeous acacia wood. Despite that, the construction is solid, so you can expect to get more than a couple of years out of this. The material from which it’s made is known for its contrasting patterns, which is such an exquisite sight to behold. This butcher block is also a great option for large families, thanks to its wide cutting surface. As for the thickness, the three inches make for impressive density.
Everybody loves a multi-functional board, and that’s another explanation behind the increasing popularity of this product. You can use it as a cutting board, a serving board, and a prep station. In terms of cleaning and maintenance, you will have an easy time with this board. The surface is also self-healing, so you can expect it to last for a lot of years to come. Unfortunately, it has two downsides. First, the feet are extremely cheap, and they come off easily. Secondly, it’s a bit expensive.
The next product on this list is another John Boos model, and its inclusion is because of merit rather than bias. Measuring 18 inches and being three inches thick, this cutting board already advertises itself. While its round design may look like something new, it takes nothing away from its incredibleness. Like the other boards from this company, this one is also made using hand-selected solid maple wood, which is widely known as one of the most durable and finest materials out there. The material also contains enzymes that eliminate bacteria, which makes this butcher block an antimicrobial model.
Moving on, this cutting board, like every John Boos block, comes with a food-safe natural oil finish, which helps guard the wood through transit. The material is also knife-friendly, so rest assured that your favorite knives won’t become dull quicker. That said, we must warn you that cleaning and maintaining this block takes real work as it’s a little difficult to clean. But once you figure out how to properly maintain it, it will last you for many years to come. A side note, though – the weight of this thing will quickly tire out an elderly person.
For anyone looking for a versatile butcher block that can also stand up to heavy-duty tasks, look no more as the KOOQ Butcher’s Block fits the bill. While it’s not the thickest model on this list in any way, you can’t deny its ruggedness. It was made of rubber wood, which may not sound really sturdy, but we assure you it’s really durable. In terms of functionality, you can’t underrate this product, as it’s as useful as it gets. Apart from featuring a deep groove for the juices oozing from your meat, it also comes with inner handles that make things completely effortless. As if that wasn’t enough, the board also has a reversible design, which means you can use either end for chopping.
The board is also made of premium-quality materials, so you can expect it to be gentle on your knives. In terms of appearance, the board is such a joy to have. Its two-color design gives it a very distinct look that will quickly make it the highlight of your kitchen. Lastly, the cutting surface is wide as well, so you can rely on this even if you have a large family. Just remember that the board slips a lot since it doesn’t have anti-skid feet. Also, it may not be suitable for some category of people because of its weight.
Sporting a unique and attractive design, the NEET Large Acacia Cutting Board could stake a claim as the finest butcher block on the market. Its 1.5-inch thick design is a testament to its solidness. As some of the models on this list, this board is also reversible, which makes it flexible. Apart from being reversible, it’s also a multipurpose board, so it could also be used as a serving board. If you are tired of flimsy butcher blocks that are always warping, we highly recommend this model. The fact that it’s knife-friendly also means you will stop ending up with dull knives.
Furthermore, the chopping block is made using antibacterial and antimicrobial material. Not only that, but it also has a dense construction and natural finish, which means it will never absorb any type of unpleasant odors. In terms of its size, it’s dimensions of 17 inches by 13 inches should be enough for all home cooking needs. Of course, it comes with a groove as well, so rest assured that the juice won’t make a mess on the countertop. However, it’s also too heavy, so we don’t recommend buying it for an elderly person. Some users are also of the opinion that it’s difficult to maintain.
Royal Craft Wood is a reputable company, so the brilliance of this bamboo cutting board doesn’t surprise most people at all. For obvious reasons, it’s one of the best butcher blocks on the market at the moment. If you want something that will be ideal for preparing food for a large family, you might want to consider another option as this one has a pretty small cutting surface. Apart from that, it’s mostly good news with this product. It also comes with side handles, which make it easy and safe to use and carry. The included side handles also allow the product to double as a serving tray.
You can cut and chop literally anything on this cutting board, be it meat, vegetables, or fruits. Of course, it’s professional-grade, so you can expect it to not warp or wear out after a short period. Besides, it’s produced using bamboo, which makes it a lot more durable than others. It’s worth adding that the end-grain bamboo is self-healing, so the cuts and scars will disappear over time. There are also inbuilt grooves to help hold the juice or liquid oozing from the veggies and fruits. One thing that must be said though – it’s not stable and tends to slip around the countertop.
What makes it special?
Made of self-healing bamboo
Inner side handles
What cons did we find?
Small cutting surface
Things to Consider
With so many options available online, it can be quite tricky to get a suitable butcher block. But, there is no need to worry. To broaden your scope about butcher blocks, you need to read the detailed guide we’ve put together in this section. Not only will it make you knowledgeable about cutting boards and blocks, but it will also ultimately help you identify the best model for your needs.
Benefits of a Butcher Block
The first step to choosing the right butcher block is knowing exactly what you stand to gain from one. With that in mind, we’ve listed some of the most important benefits of a butcher block below.
Durable and versatile – Since a butcher block is thicker than a normal cutting board, it is sturdier, so it won’t easily crack. Although it is heavier and thicker, a butcher block can also serve as a normal cutting board, allowing you to cut veggies, herbs, fruits, and other light ingredients on it.
Large size – A butcher block also offers a larger cutting surface than regular cutting boards, such as seen with the Sonder Los Angeles Acacia Wood Cutting Board. Apparently, the larger surface allows you to roll out the dough and perform other kitchen tasks conveniently. With a wider cutting surface, you can also make food for a higher number of people.
Natural material – If you are in search of a natural cutting surface, a butcher block is a great option as it is made of natural wood.
Attractive appearance – Obviously, the function is the most vital feature of any tool, but it is difficult to ignore the appealing appearance of butcher blocks. They can transform your kitchen with their warm, vintage appearance that matches a wide variety of decors.
How to pick the best butcher block?
Getting a suitable option for your needs shouldn’t be a difficult task. If you want your butcher block to serve you right, you must keep in mind several factors. In this section, we will take a closer look at the surface size, board thickness, materials, durability, ease of cleaning, warranty, and prices. Are you ready to learn more? Read on!
A larger butcher block is perfect when preparing multiple items simultaneously.
With the large size, you can easily keep other ingredients on the surface until you are done with your chopping. It also allows you to prepare food for a large number of people at a time.
Some smaller blocks tend to slip around your countertop while chopping. So, if you know you prefer a smaller model, make sure it comes with feet or rubber corners like the Totally Bamboo Big Kahuna Butcher Block.
A board must measure one and a half inches in thickness at least before it can be regarded as a genuine butcher block. Thinner blocks are more suitable for cutting vegetables and fruits. To ensure that a butcher block serves you for as long as possible, go for a two-inch model. You could even consider something thicker like the Ironwood 3″ Union Stock Yard Butcher Block as thicker materials have less vulnerability against warping.
Butcher blocks are usually made using different types of wood, some of which include:
Maple – Maple is an extremely sturdy hardwood that is known for its affordability. But apart from being affordable, it’s also durable. It’s one of the most popular choices. The John Boos Block RA02-GRV Maple Wood is a great example here.
Cherry – Another popular option is cherry, which, unlike maple, is quite expensive. However, it’s a premium-quality material, often attractive and red in color.
Teak – Teak is another solid option. It’s renowned for its ability to resist moisture, and alongside that, it offers an extremely attractive appearance.
Hickory – Hickory is one of the most durable materials for producing butcher blocks. It can hold up against wear and tear superbly.
Bamboo – Bamboo is probably the most popular option, and that’s not surprising. It’s durable, sturdy wood that is environmental-friendly. It’s worth mentioning that it is self-healing, so you can expect to enjoy it for years. The Totally Bamboo Big Kahuna Butcher Block is an outstanding option that features incredible durability.
You must look for the most durable butcher block, especially if you will be using it for commercial purposes. In that case, you need a product that is designed to hold up to the incredible amount of force you will be putting on it.
If you are really keen on choosing the most durable model, we advise you to check the material of a particular model, as well as the customer reviews to see how people rate it.
Ease of cleaning
High-quality butcher blocks are usually quite simple to clean, so the maintenance approach is going to be the pretty same with various options. It’s recommended to find a model that makes it effortless to remove any food particles from the surface.
Next, some of them might use more oil, and it depends on how dry the surface is. For example, the John Boos Block CCB183-R Classic Collection comes with a food-safe natural oil finish, which helps to make it last longer.
The warranty will help you protect your investment in case something goes wrong.
It’s advisable to choose a product with a good warranty as this is a telling sign when trying to determine how reliable a product is.
Just like with any product, prices vary a lot. This can be a determining factor for some since we all want to get the best value for the many. If you are looking for a smaller and more affordable option, try the Greener Chef Extra-Large Bamboo Cutting Board that costs only $20!
Chopping blocks aren’t that difficult to clean. All you have to do is to use warm water and dish soap. Take a soft sponge and rub it to get rid of the food particles. Baking powder with vinegar can help you to remove any unpleasant odors. Just make sure you don’t use a dishwasher.
As for the oiling, simply apply a small amount of oil on a piece of towel and start rubbing it. Apply from four to five layers to allow the oil to soak in thoroughly. Then, leave the block for about four to five hours. After that period, wipe the excess oil off.
Butcher blocks are usually made with different materials, so the expectations in terms of years of usage can vary. When properly maintained, however, a good butcher block can last up to a decade. Make sure to check a warranty that the manufacturer offers with their product. This will help you protect your investments if you are not satisfied with the product’s quality.
The answer to this question depends on the material of the particular model. Some cheap models available on the market can damage the edges of knives, so it’s advisable to get knife-friendly ones. This means you don’t have to worry about using your expensive knives on them, as the edges won’t become dull after a few uses. If you don’t want your cutting surface to get damaged, you can find self-healing butcher blocks that will make scars and cuts go away quickly.
Regular cutting boards aren’t designed for the amount of force that comes with cutting meat, which means you need a butcher block if you’re in the business of cooking meats. We’ve reviewed the best butcher blocks on the market, and for many reasons, the Sonder Los Angeles Acacia Wood Cutting Board comes out as the best of the lot. Thanks to its extreme durability, incredible flexibility, this block totally merits its position. While this model is one of the best butcher blocks on the market, it has some close rivals.