6 Best Commercial-Grade Smokers for the Most Heavy-Duty Tasks

By
Jeremy Bivens
Jeremy Bivens
Research Writer
Jeremy Bivens is a passionate writer and grilling enthusiast. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing read more
reviewed
Reviewed By
Bruce Williams
Bruce Williams
Expert Consultant
Claims that grilling is the art that he has been learning all his life long and is not planning to stop. Has been grilling for as long as he can remember. Author of numerous read more
Last updated: August 31, 2023
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It doesn’t even matter if you are a BBQ enthusiast or not, you’ve just got to admit that nothing can be compared to food cooked by a smoker, which is probably why smokers are one of the most popular kitchen appliances nowadays. In truth, no other kitchen appliance is capable of replicating the original BBQ flavor that smokers effortlessly add to nearly any piece of chicken, meat, or fish. From magnificently tacky ribs to juicy, thick cuts of mouthwatering tender meat, you can’t deny that smokers add a rich aroma to any food. For that reason, if you’re opening a restaurant or starting a catering business, you can’t do without the best commercial smoker.

Commercial smokers are naturally designed for catering businesses and restaurants, which explains why they’re typically larger and more powerful than the regular models. Of course, buying the right commercial smoker for your business might be quite a difficult task due to the many factors involved. During your shopping for the best commercial BBQ smoker, you must consider each model’s power source, cooking area, dimensions, and the number of grates, just like we considered them while assembling the five commercial smokers listed in this article. Simply put, you must ensure the product you’re choosing fits your business plan in accordance with the aforementioned factors.

In our natural manner, we have invested a lot of hours into the compilation of this guide. Not only have we listed all our picks in a very detailed comparison table, but we have also reviewed each of them, making it easy for any prospective buyer to know more about each product. To simplify the entire shopping process for you, we have also added a buying guide together with different handy tips you could find useful. By and large, we guarantee you that everything has been tailored to help you make the best decision.

Quick Summary

  • Editor’s Choice: Masterbuilt 20077515
    "A high-capacity electrical smoker that provides you with a superior cooking experience thanks to the LED display, transparent viewing window, and a remote control"
  • Best Commercial Electronic Smoker: Dyna-Glo DGU732BDE-D
    "Insulated, double-wall firebox and high-temperature door seal allow you not to worry about the heat escaping from the unit during the whole cooking process"
  • Best Value: Dyna-Glo DGY784BDP
    "The Dyna-Glo DGY784BDP Smoker is an easy-to-use and easy-to-clean smoker and it’s a great buy for those who seek an efficient and reasonably priced smoker"
  • "Equipped with two 700W heating elements, giving you the option to use one or both depending on the size of the load."
  • Most Durable Option: 4-Rack Bradley Original Smoker
    "This stylish spacious appliance is extremely easy to use – just add some Bradley Flavor Bisquettes as a fuel"
  • "The most affordable among all, it still packs an impressive power of 800 W and an remarkable cooking area of 725 square inches"

Top 6 Commercial Smokers Review 2024

?
Consumer Engagement
Chosen by 9502 people in the past 30 days
9.8
Customer Feedback
Customer Feedback
9.3
Brand Reputation
Based onweb analytics
9.4
Features & Benefits
Product Review
9.3
9.8
1
Editor’s Choice

Masterbuilt 20077515

Features
  • Power source: electricity + side wood chip loading system
  • Cooking area: 730 sq. in.
  • Grates: 4
  • Dimensions: 20.3 x 19.7 x 32.1 inches

More features: LED display; handle and rear wheels; remote control

The Masterbuilt 20077515 is one of the most popular commercial smokers on the market, for good reasons. At the front of the unit, there is a digital display which allows you to watch your meat and adjust the settings accordingly. Apart from showing you the current internal temperature, the digital display also allows you to turn the light inside on, turn the timer on, and modify the heat according to your current needs. This model is also popular among many home cooks, thanks to the full-length viewing window it sports on the front. With the viewing window, you can watch the inside of the unit to check if it’s time to rotate or turn the meats without opening the door. Fortunately, the product is well insulated so that all the heat will be locked in.

What’s more, the unit comes with four cooking grates that give you a total space of about 730 square inches, and each of them is sufficiently large to cook a whole rack of ribs on. The grates are also removable, which means you don’t need to be scared about difficult cleaning. At the bottom of the unit is an inbuilt drip pan that captures all the liquid falling off your foods and prevents them from getting to the wood chip tray. The tray can even be removed in order to avoid the liquid from plopping. Also, the smoker features an air damper that can be rotated externally to allow in more air.

To ease the entire cooking process, the smoker also comes with an easy-to-use loading system that makes it very easy to add more wood chips whenever you want to. Also, the unit comes with handles and caster wheels for optimum portability. The wheels allow you to transport the smoker from one place to another easily. The power cord is, however, not long enough, which could cause you some inconvenience when cooking.

    What do we love it for?
  • Four large cooking grates
  • Large cooking area
  • Comes with a viewing window
  • Features a digital display
  • Easy to clean
    What were we disappointed with?
  • Short power cord
Also Product Ranking:
?
Consumer Engagement
Chosen by 5615 people in the past 30 days
9.6
Customer Feedback
Customer Feedback
9.3
Brand Reputation
Based onweb analytics
9.3
Features & Benefits
Product Review
9.5
9.6
2
Best Commercial Electronic Smoker

Dyna-Glo DGU732BDE-D

Features
  • Power source: electricity + side wood chip loading system
  • Cooking area: 732 sq. in.
  • Grates: 4 + 1 for water pan
  • Dimensions: 32.5 x 19.4 x 19 inches

More features: insulated, double-wall firebox and high-temperature door seal

Looking like a small fridge or vault from the 1900s, it’s easy to be fooled by the rather ordinary appearance of the Dyna-Glo DGU732BDE-D Smoker. You would be wise not to underrate this smoker though, as it packs a lot of features to rival the best smokers currently available. It features a control panel where you will find push-button controls and an LED display that enables you to effortlessly set and keep an eye on both temperature and cooking time. There is also an integrated thermometer that allows you to monitor how your meat is cooking.

For optimum convenience, the Dyna-Glo DGU732BDE-D also features a wood chip loader at the side, which makes it needless to open the door before loading the wood, thereby preventing any loss of heat. Even the firebox is insulated and double-walled, featuring a door seal to lock the smoke and heat inside. And like most of the models we have reviewed here, this one also comes with four chrome-plated grates which offer a total cooking space of 732 square inches.

Furthermore, this model from Dyna-Glo is an electric unit, which makes it extremely easy to use. In fact, you are bound to enjoy hassle-free smoking with this model since it has an incredibly convenient plug-and-go operation. One shortcoming you will encounter is the small wood chip tray, which requires you to be reloading it more often than you would like to. Of course, those are the only drawbacks with this unit, and it’s an easy-to-use and convenient model otherwise.

    What makes it stand out?
  • Easy to use
  • Incorporated meat thermometer
  • A large cooking space
  • Features an LED display
  • Insulated firebox
    Which disadvantages must you keep in mind?
  • Wood chip tray is rather small
?
Consumer Engagement
Chosen by 5507 people in the past 30 days
9.3
Customer Feedback
Customer Feedback
8.9
Brand Reputation
Based onweb analytics
9.1
Features & Benefits
Product Review
9.1
9.3
3
Best Value

Dyna-Glo DGY784BDP

Features
  • Power source: LP gas / propane
  • Cooking area: 784 sq. in.
  • Grates: 4
  • Dimensions: 27 x 19.2 x 46.46 inches

More features: 15,000 btu cast iron burner, double-door design

The Dyna-Glo DGY784BDP comes with an array of stunning features that you can’t help but find pleasing. When it comes to sturdiness, durability, and body construction overall, this gas smoker wins. It has a porcelain-enameled water bowl and porcelain-enameled steel is what the wood chip box is made of. You can stay confident that it will last long because of its powder-coat finish and heavy-duty steel body construction and there’s more convenience to enjoy with its temperature gauge, heat control options, sliding air dampers, and double door design. The Dyna-Glo smoker doesn’t disappoint when it comes to performance.  Its large surface gets an even heat distribution with the 15,000 BTUs provided by the cast iron burner and with a cooking surface of 784 square inches, cooking just got more interesting. During usage, you can prevent unnecessary mess with the water tray and both cleaning and usage are as easy as ABC.

Over the years, Dyna Glo has engaged itself with the responsibility of churning out remarkable products, and several of its fine smokers such as the Dyna-Glo DGO1176BDC-D Vertical Offset Charcoal Smoker, Dyna-Glo DGB390SNP-D Smart Space LP Gas Grill, and Dyna-Glo DGB495SDP-D Propane Gas Grill have gained recognition with users. Amidst all of these products, the Dyna Glo DGY784BDP is quite a unique one because of its double door design, which tends to give you better control, and this isn’t common with other models. Another thing that makes it different is its body materials plus you can choose from its three varied sizes. It also offers great gas efficiency and easy access with its vertical design and it’s quite suitable for bigger group BBQs.

    Why is it special?
  • Electronic push ignition
  • Massive cooking surface
  • Easy to assemble
  • Straightforward to use
  • Cleaning and maintenance is easy
    What are the flaws?
  • Temperature control can be a bit challenging
Also Product Ranking:
?
Consumer Engagement
Chosen by 9486 people in the past 30 days
9.0
Customer Feedback
Customer Feedback
8.5
Brand Reputation
Based onweb analytics
8.9
Features & Benefits
Product Review
8.9
9.0
Features
  • Power source: electric
  • Cooking area: fits 80 pounds of heavy cuts or 40 pounds of St. Louis style ribs
  • Grates: 6
  • Dimensions: 21 x 23 x 41 inches

More features: double walled stainless steel construction, ETL rated for commercial use, four heavy duty caster wheels, cookbok

The only word suitable to describe the Smokin Tex Commercial BBQ Electric Smoker 1500-C is “brilliant”. Featuring a top of the line and advanced technology, this smoker is sure to take your BBQ to the next level. Apart from being one of the most innovative commercial smokers ever produced, this one also produces high-quality food with delicious flavors. It uses real wood fire and electricity, making it very easy and convenient to use. This appliance, with its inverted flame, automatically generates perfect blue smoke and features a control box that automatically maintains temperature.

Furthermore, this appliance is equipped with four cooking grates, which fit 80 pounds of heavy cuts or 40 pounds of St. Louis style ribs, which should be enough for a large number of people. Not only that, but the unit also comes with four heavy duty caster wheels, which means moving this unit around and transporting it won’t be such a hassle. Moreover, there are sensors in the smoker that allow you to know the present temperature on the inside of the unit, and let you adjust it accordingly. Indeed, if you are looking for a great smoker that is a stick burner and works effortlessly without giving any reason for concern, then this unit might be the ideal option for you.

Like every other human invention though, this one is not without its flaw. Primarily, it isn’t a “set-and-forget” smoker, which means the firebox requires tending – you need to be settling the coals and putting one or two small logs. Otherwise, this is a great unit that utilizes a combination of old school wood burning with modern technology for the ultimate result. It is definitely one of the game changers amongst the products we have listed here.

    Why are we impressed?
  • Equipped with a large cooking space
  • Two large wheels for portability
  • Produces high-quality food
  • Easy and convenient to use
  • Has sensors for temperature gauge
    What negatives must you be aware of?
  • Not a set-and-forget smoker
?
Consumer Engagement
Chosen by 8140 people in the past 30 days
9.0
Customer Feedback
Customer Feedback
8.7
Brand Reputation
Based onweb analytics
8.7
Features & Benefits
Product Review
8.9
9.0
5
Most Innovative Model

KBQ C-60 BBQ Smoker Pit

Features
  • Power source: wood
  • Cooking area: fits 4 briskets, 8 pork butts, 12 chickens, or 2 turkeys
  • Grates: 4
  • Dimensions: 25.59 x 19.29 x 41.73 inches

More features: two 3″ wheels pre-mounted on the rear legs; patented Inverted Flame Firebox

The only word suitable to describe the KBQ C-60 is “brilliant”. Featuring a top of the line and advanced technology, this smoker is sure to take your BBQ to the next level. Apart from being one of the most innovative commercial smokers ever produced, this one also produces high-quality food with delicious flavors. It uses real wood fire and nothing else, making it very easy and convenient to use. This appliance, with its inverted flame, automatically generates perfect blue smoke and features a control box that automatically maintains temperature.

Furthermore, this appliance from KBQ is equipped with four cooking grates, which fit four briskets, eight pork butts, two turkeys, and twelve chickens, which should be enough for a large number of people. Not only that, but the unit also comes with two three-inch wheels on the rear legs, which means moving this unit around and transporting it won’t be such a hassle. Moreover, there are sensors in the smoker that allow you to know the present temperature on the inside of the unit, and let you adjust it accordingly. Indeed, if you are looking for a great smoker that is a stick burner and works effortlessly without giving any reason for concern, then this unit might be the ideal option for you.

Like every other human invention though, this one is not without its flaw. Primarily, it isn’t a “set-and-forget” smoker, which means the firebox requires tending – you need to be settling the coals and putting one or two small logs. Otherwise, this is a great unit that utilizes a combination of old school wood burning with modern technology for the ultimate result. It is definitely one of the game changers amongst the products we have listed here.

    What are our favorite features?
  • Equipped with a large cooking space
  • Two large wheels for portability
  • Produces high-quality food
  • Easy and convenient to use
  • Has sensors for temperature gauge
    What could be better?
  • Not a set-and-forget smoker
?
Consumer Engagement
Chosen by 7064 people in the past 30 days
8.6
Customer Feedback
Customer Feedback
8.5
Brand Reputation
Based onweb analytics
8.4
Features & Benefits
Product Review
8.2
8.6
Features
  • Power source: electric
  • Cooking area: 725 sq. in.
  • Grates: 4
  • Dimensions: 17.56 x 18.97 x 32.44 inches

More features: see-through glass door, digital control panel

Durable, powerful, easy to use, and highly durable, the EAST OAK 30″ Digital Electric Smoker rightfully takes a spot on our list. For assured stability while cooking, this unit has durable steel built with a wide-angled bottom. Apart from that, the smoker also has a power output, which is sufficient to cook a lot of food at once. Not only that, but the decent power is also supplemented by a heat control which enables you to keep an eye on the temperature level at which the smoker is smoking your food, thereby giving you total control over what you’re cooking.

Specifically, this commercial smoker is equipped with four cooking racks that offer a cooking space of 725 square inches, which is large enough to make food for a lot of people. The shelves can also be adjusted if you want to cook large pieces of meat, which makes the machine a very easy-to-use model. Meanwhile, it also has a water tray and grease box which are removable for easy cleaning and maintenance.

Additionally, weighing only about 62 pounds, this unit is one of the lighter models on the market, which is quite impressive considering the power it packs. The only shortcoming we found is its quite tricky assembly, which might be very difficult for newbies, in particular. To make this model more attractive to potential buyers, its manufacturers decided to make it very affordable, thereby delivering more than what you even pay for.

    What do we love it for?
  • Durable construction
  • Easy to clean components
  • Equipped with a temperature gauge and controller
  • Powerful heating element
  • Large cooking space
    What were we disappointed with?
  • Assembly might be tricky for newbies
Also Product Ranking:


Things to Consider

When you are looking for the best commercial smoker on the market, you must keep in mind that plenty of elements are involved. Some individuals need just a basic smoker for their personal use, and there are master chefs who need a fully equipped model that’s capable of handling a restaurant business. In general, regardless of your objective, it is vital to give it a lot of thought before making your final decision.

Why buy a commercial-grade smoker?

Larger cooking area

Naturally, commercial smokers typically have a larger cooking area than regular smokers, which is nothing surprising considering the fact that commercial models are usually engineered for restaurants and catering businesses. Averagely, commercial smokers come with about 500 square inches of total cooking space, which is more than what you will find on regular models. Some commercial models even have cooking spaces as large as 730 square inches, like the Masterbuilt 20077515.

More powerful

Commercial models are also more powerful than regular ones, which is also very normal since they are typically used to cook for a lot of people. While there are some models that don’t pack as much power as required, most of them are very powerful to handle cooking for a large group of people at once.

Versatility

High-quality commercial units can be utilized in different foodservice settings, which include catering, commissaries, delicatessens, barbecue establishments, and small and large restaurants. Pork, poultry, beef and more can be barbecued and smoked in an indoor or outdoor commercial smoker. Cooks are experimenting with smoking fish, fruit, desserts, cheese, and even vegetables.

Easy to clean

Another problem often faced by operators of traditional smokers is difficult cleaning and maintenance. Ideally, kitchen appliances should be easy to use and clean. Consider a commercial smoker that comes outfitted with drip pans such in which meat drippings are caught and have internal grill and grates that can be taken out and cleaned in a dishwasher. One example of a model with drip pans is the 4-Rack Bradley Original Smoker.

Features to consider while choosing a commercial smoker

91cgVEIyZeL._SL1500_Commercial smokers aren’t really your daily appliances, so you need to treat them accordingly. When looking for the ideal model for your needs, make sure you take the key features below into consideration.

Power source

The typical energy sources when it comes to smokers are charcoal, electricity, and gas. While most gas-powered units utilize propane gas, there are some models that work on natural gas as well. Some companies have engineered their smokers to be able to use both natural and propane gas, which can be quite advantageous if you prefer utilizing natural gas.

Generally, most people believe charcoal smokers to have the most solid flavors. For us, the fuel type doesn’t actually determine the greatness of the taste. Keep in mind that the wood type you utilize assumes a larger role in discharging the type of smoky flavor perceptible in the food smoked.

Also, charcoal smokers are the slowest, while electric models are the cleanest and easiest to use. The simple plug-and-go operation of electric smokers makes them an attractive option for people in search of a simple way of cooking. Just consider the three types and their advantages and pick the one that fits your own needs.

Cooking area

Often expressed in cubic or square inches, the cooking area is one of the first considerations you must make. A commercial smoker with a cooking area of about 700 to 750 square inches should be large enough for most people. If you will be using your smoker for commercial purposes, select a model with a maximum capacity of around 500 square inches at least.

Number and size of grates

index-79You need a decent measure of rack space when you smoke veggies and meat. Four racks can offer up to 500, or even up to 700 square inches sometimes. Also, you can find models with three racks, but they aren’t usually ideal for commercial purposes and people who generally cook for large groups. Sometimes, smokers’ rack space is also measured by the quantity of food they can cook. Larger models are capable of cooking 23 kilograms of fish or 11.5 kilograms of meat simultaneously, which is ideal for big gatherings such as family reunions, weddings, and so on.

Weight

Most commercial smokers are relatively large, but not necessarily very heavy. While heavier models can weigh something between 40 to 60 pounds, they often consume less space on the patio than a regular grill as smokers are engineered with their racks stacked over each other.

Keep in mind that heavyweight doesn’t necessarily guarantee durability, so don’t underestimate lightweight models when you are doing your shopping.

Warranty

As with every other kitchen appliance, you will want a commercial smoker that is backed up by the brand. With a commercial smoker, you can buy one with a warranty of three to five years, which is usually the average. With this, you will have enough confidence and peace of mind in what you are purchasing, as commercial smokers can be quite pricey.

Extra features

eac69562-ee2c-4185-8395-4384dd6d0c99Apart from all the regular features, there are also some extras you might need to check such as wheels, temperature gauges, materials used, and ease of assembly. Of course, these additional characteristics won’t have a direct contribution to the smoking performance of the unit, but they will offer you a lot of conveniences. Models like the Smokin Tex Commercial BBQ Electric Smoker 1500-C come with wheels for optimum convenience.

FAQ

What is the side wood chip loading system for?

The side wood chip loading system is a new technology, and it allows you to refuel the smoker without actually needing the open the door. With that, flavor and smoke won’t be able to escape, and your food will retain all the required flavors.

Which power source gives the best flavor?

It’s generally believed that no BBQ tastes as good or better than charcoal-produced BBQ. Even in the modern world, charcoal is still being utilized as a way of injecting unique flavors to all types of fish, meat, nuts, and even cheese. The secret being the unique flavor given to the food by charcoal smokers is how the food is cooked slowly at a certain temperature for an extended period of time.

Which model is the easiest to clean?

Featuring cooking grates that are easily removable and drips pans that prevent the liquids from reaching the wood tray, our Editor’s Choice – the Masterbuilt 20077515 – is the easiest to clean model on this list.

Our verdict

We dived into the best commercial smokers out there, looking at how well they work, how tough they are, and how easy they are to handle. It checks out different models, shining a light on cool features like how they keep temperature steady, how much they can hold, and how straightforward they are to use. It’s all about helping businesses, big or small, pick the perfect smoker for what they need. It is clear now that finding a smoker that does the job and makes food taste amazing is key. For any business wanting to step up their smoking game, this guide points you to the best commercial smokers.

9,8
Total Score
Masterbuilt 20077515 - Editor’s Choice
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