Holds a Master’s degree in Linguistics, loves traveling and learning new languages. Fluent in Spanish, is learning French and Czech at the moment. Enjoys exploring national cuisines every time he visits new countries.
Claims that grilling is the art that he has been learning all his life long and is not planning to stop. Has been grilling for as long as he can remember. Author of numerous online and offline grilling masterclasses runs his own BBQ accessories shop.
Last updated: August 22, 2021
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You can buy meat cut up in a deli or grocery store quite easily. The downside of this is that it is a lot more expensive to buy little bits of cut meat every time than it is to buy larger cuts and take care of the slicing yourself. This is why many people are choosing to get the best meat slicer for their homes or businesses. These allow you to cut your own meat for BBQ, sandwiches, pizza or making jerky. You can even slice those veggies for quick and easy grilling.
If a new meat slicer is on your list, there are a few things to consider before grabbing one off the shelf. First is the diameter of the cutting blade since larger blades are better for commercial use and smaller ones are big enough for cutting meat at home. The thickness range is also essential, so you can cut your meat as thick or thin as you want it. The machine’s dimensions tell you how much space it will take up in your kitchen. The warranty covers you for any issues the machine may have.
With so many different models on the market, choosing the best meat slicer may be a difficult task. To help, we’ve spent countless hours researching manufacturer’s information, looking at all their products and features, and reading hundreds of customer reviews. Then we chose the top slicers, made up a comparison table with ratings and in-depth reviews of each product. We also added a buying guide as well to help you make the most informed decision possible.
The best-rated meat slicer needs to work well right from the start and be built to last for years. This one from ZENY meets these standards, with a quality stainless steel blade and die-cast aluminum housing. It also uses a 150-watt motor, giving you speed and efficiency with every cut.
The blade is 7.5 inches in diameter and serrated, which is perfect for cutting all types of meat, as well as veggies, cheese, and bread. There are also varying thicknesses to choose from, so you can cut everything as thick or thin as you want for grilling, sandwiches, or making some tasty jerky. You can even shred lettuce for a nice salad in no time.
There are also some great safety features on this slicer. The non-slip feet on the bottom hold tight, so it stays in place when you’re cutting up your favorite meats. There is also a blade guard, which protects you from getting too close to the blade as it spins.
Since cleaning your machine is a must, this one has been designed to make this process quick and easy. The blade is a little tough to get off the first time, but it is removable for proper cleaning. Many other parts come off as well, including the carriage system, the meat-grip arm, and the slide-rod extension, which makes it easier to sanitize every part of the slicer.
The best home meat slicer needs to be compact, lightweight, and budget-friendly. This model meets every one of those standards. It is small and light enough that you can easily move it back and forth from your counter or tabletop to a cupboard to store it away when you’re done with it. It also has a great low price that anyone can afford.
This model works best with frozen meat, cutting it nice and thin for sandwiches or pizza, plus it can go a bit thicker for making jerky or stir fry. You can also cut up a variety of fruits for pies or party platters, or veggies for burgers and grilling. The blade is easy to adjust, too, using the knobs that hold the blade in place.
The entire slicer is made using stainless steel, so the body is durable enough to last for years, while the blade is corrosion-resistant and maintains its sharpness for quite a while. When it does begin to dull, there is a sharpener included with the purchase, along with other spare parts, like suction cup feet, screws, and even an extra blade.
The handle is comfortable and well away from the blade. The sliding food table also includes another handle on the piece holding the meat in place, so both your hands are safe when you’re slicing. Suction cups keep the slicer firmly placed for added safety.
If you want the best electric meat slicer that won’t cost you an arm and a leg, this model from Gourmia may be a good option. It has a good price that even those who are pinching their pennies will love but still works great for cutting all types of meat.
This machine is built quite well for its price, using a combination of prime-coated steel and die-cast aluminum for the housing and stainless steel for the blade. It also has a motor that uses 180 watts of power to slice through your prime cuts quickly and easily.
The plastic food holder has an ergonomic grip on the handle, so your fingers fit nicely in place to keep the food firmly held against the blade as you cut. The whole piece slides smoothly, too, with no catching to ruin your slices.
The blade and the food holders are both removable, so you can take them off quickly to give the whole machine a good cleaning when all your meat is sliced. There are suction cups on the bottom of the machine, though these may not work well on all surfaces, therefore be extra careful when choosing the area you’re going to work on.
Best of all, this machine is easy to adjust, so you can do super-thin 0.4-inch slices or go a bit thicker, up to ¾ of an inch when slicing roasts, ham, or cheeses.
The best meat slicer for jerky isn’t always the best one for paper-thin deli meats, but this one can cover you in both areas. It can cut your slices as thick as 5/8 of an inch, plus can go all the way down to almost 0 to keep the blade against the machine and reduce the risk of cuts when it’s not in use. This product can also slice anywhere in between for the perfect piece of meat or your favorite veggies every time.
Though labeled professional, the Kitchener slicer is fantastic for home use. The materials are all durable and strong, including the premium coated steel and die-cast aluminum used for the housing. The smooth blade is also stainless steel to give you amazing precision when slicing, plus it won’t rust, so it will maintain its cutting ability for long. There are also a Universal Serrated Blade and a Bread Blade available, though these need to be purchased separately.
This machine is easy to adjust with the thickness control knob. The stainless steel carriage includes some protection for your fingers, plus has an end-piece holder for added safety. On the bottom are suction cup feet to hold the entire slicer in place while you use it.
Many of the parts are removable, including the blade, thickness guide plate, food carriage, and a few more. This makes it easy to take it apart, give it a thorough cleaning, and put it back together.
Though this model costs less than $200, you’ll still want it to be made with quality materials that will last for many years. This one uses stainless steel and cast aluminum on the majority of its parts, including the housing, the food pusher, and the blade. Even the few plastic parts are built well, making this one of the best meat slicer models for your home.
Many of the parts, like the blade, the food carriage, and the thickness guide plate, are removable, making it easy to give them a good scrubbing. Of course, the machine itself has some nooks and crannies that are a bit trickier to clean before you put it all back together.
The On/Off switch is on the side of the food tray and the thickness knob is on the back, both within easy reach. You can adjust the thickness from paper-thin to 3\4 of an inch so that you can slice up some meat for sandwiches, grilling, and so much more. You can even slice veggies, bread, and cheese with the 7-inch serrated blade that comes with the slicer.
Other features include a locking food carriage and a cool-running, yet powerful, motor. There are also non-skid feet on the bottom, though these are a bit small and don’t always stick to all surfaces.
Though a bit bulky and heavy for home use, this may be one of the best commercial meat slicer models there is. It is easy to use, even for beginners, plus includes excellent features that will have you slicing your favorite meats and cheeses in no time.
This machine has a 10-inch stainless steel blade, which will cut through almost anything you like, including all types of meats and even cheeses. This blade also resists corrosion, plus maintains its sharpness for longer.
When the edge does need to be sharpened, VEVON has included a couple of built-in whetstones. These come with some sharpening control buttons so you can sharpen both sides of the blade at the same time or turn them off when it’s time to start slicing.
There is a fixed ring guard attached to the handle to keep your hands from accidentally slipping and touching the blade. There is also a metal piece under the handle to hold the meat firmly in place. Another handle on the bottom lets you use two hands while slicing for even more control.
Cleaning is a bit tricky since there are a few bolts and screws to remove, then you need to wiggle out the blade carefully. It is easy to reassemble it when it’s all sanitized and ready for cutting again. The instruction manual is also poorly translated into English, so you may need to search online for proper instructions.
Why are we impressed?
What negatives must you be aware of?
Poorly translated instructions
Tricky to clean
Things to Consider
There are many reasons you may want a meat slicer. It can save you money on meat since pre-sliced meat costs more than larger cuts. A meat slicer can also be used for a wide variety of other items as well, like bread, cheese, and vegetables, so you may get more use out of it then you expect. Best of all, you don’t need to spend a fortune to get a decent model, so almost anyone can fit a good meat slicer into their budget.
Features to consider while choosing a meat slicer
Whether looking for a smaller model or searching out the best commercial meat slicer for home use, there are a few features you may want to pay attention to. This will help you make a more informed decision on which of the many slicers on the market is the one for you.
Cutting blade diameter
The diameter of the blade is one of the most important things to consider when looking at meat slicers. The blade size determines how big of a piece of meat you can cut. For instance, if you are using a smaller blade with a diameter of 7 inches, you can only cut meats that are 7 inches tall or smaller. If you try to use a smaller blade on a bigger cut of meat, the top piece will then be sliding above the cutting blade, so it won’t be sliced along with the rest of the meat.
If you plan on cutting larger pieces of meat, it may be best to choose a model with a larger blade, like the VEVOR 10″ Blade Commercial Meat Slicer. Of course, you may need to upgrade to a mid-level or Premium slicer for larger blades, as the entry-level models usually come with a smaller one. If you do prefer a smaller blade, another option may be to cut the meat in half before you start slicing, giving you even slices without leaving unsliced chunks above the blade.
The thickness capabilities can vary from slicer to slicer, so this is another feature to look closely at, especially if you’re using your slicer for a wide range of meats and other food items. If you want to get those paper-thin slices of meat for serving or for sandwiches, you want a slicer that can be adjusted to cut them just right. You may also want thicker slices of meat for making jerky or grilling.
You should also consider whether or not you’ll be using your slicer for other foods, like cheeses or vegetables. If so, you’ll need a good slicer that gives you a wide range of thickness options. Adjustments should be easy to do as well.
Most slicers usually have a knob located somewhere near the blade, with low numbers indicating thinner slices and larger ones for thicker pieces.
If you live in a small apartment with limited counter and cupboard space, a huge meat slicer is likely going to take up too much space to really be useful. Larger kitchens may have more than enough room for a big model, though. That’s why it is best to check out the dimensions of the meat slicer you’re considering before you actually buy it.
For instance, the VEVOR 10″ Blade Commercial Meat Slicer is the biggest model we’ve reviewed, so it may be fine to use in a larger kitchen, though it likely won’t fit well in a smaller space. If you do have limited space, a smaller model, like the Befen Manual Frozen Meat Slicer, may be a better option. This one is long but thin enough that you may be able to squeeze it in between your other appliances.
Another thing to consider is the weight of the meat slicer you’re thinking of buying. These aren’t the type of appliance that you usually leave out on your counter all the time like you would with a coffee maker. Most people use it to slice up a larger piece of meat they’ve bought or hunted, then put it away again until the next slicing session begins.
For this reason, a lighter model like the Chef’sChoice 615A may be a better option, to keep from straining yourself as you move it from a cabinet to your counter or table. For more frequent use, though, if you plan to have a specific place where you keep and use your slicer all the time, the Kitchener 9-inch Professional Electric Meat Slicer and other heavy products may work just fine.
Every product you buy will likely come with some type of a warranty. Of course, some warranties are going to be better than others. Most of the products we’ve reviewed above have limited warranties for one or two years, which is fine if the slicer’s issues show up right away. If not, you may be past the window for getting the parts or the entire product replaced for free. The ZENY ZenChef Premium Stainless Steel Electric Meat Slicer comes with a lifetime limited warranty, which gives you much more peace of mind when using your slicer, as you know you’re covered for as long as you’re using it.
There are some exceptions, though, especially when the word “limited” is used for a warranty. This means only certain issues with the slicer may be covered, like defects in the parts or the manufacturing. Some warranties also have different coverage for various parts, so be sure you look carefully at what is covered and for how long, so you don’t get stuck paying hefty repair bills for faulty parts.
Though the features we’ve already covered are the main ones to look at, every model has some extras that can make them a bit more worthwhile. One of the most important ones is the materials used. Plastic has a tendency to wear down, crack, or break with regular use, so if your slicer has a lot of plastic parts, you’ll likely be replacing them before long. Stainless steel is durable and resists corrosion, so it is a great option for slicers. Aluminum and other metals are also strong enough to last for several years, so make sure metal is used over the majority of the slicer.
With a high-powered blade spinning at such fast speeds, you also need to ensure there are numerous safety features included with your machine. One of them is a hand shield, which keeps your hand well away from the blade as it slices your meat. An adjustment that holds the blade right up against the slicer is also a good option, so the blade isn’t sticking out and potentially cutting someone when you aren’t using it. Some models, like the Chef’sChoice 615A, also come with a locking food carriage to hold it in place when you’re not doing any slicing. Non-skid feet help hold the entire slicer in place while you’re cutting the meat.
Another thing to look for is removable parts. Though these won’t affect how the slicer runs, it makes a huge difference when you’re trying to clean one. The parts that come off can be easily washed and sanitized, plus they open up the slicer so you can get the entire machine cleaner with little effort. Easy assembly is also a must, especially if you’re using a meat slicer for the first time.
Many of the meat slicer models also include a few extra parts. This can include an extra blade, non-skid feet, and screws for various areas. This can be especially handy if some of the parts of your slicer start to wear down over time since you can replace them yourself without having to search for spare parts on the brand’s website.
How to maintain your meat slicer
If you want your meat slicer in peak working condition, you need to take proper care of it. To do so, use the following tips:
Always read your owner’s manual thoroughly.
Disconnect your meat slicer from its power source when not in use or for cleaning.
Put on cut-proof gloves when handling the blade.
Set the meat thickness to 0, then spin the blade with your hand and wipe both sides.
Remove any large particles from the machine.
Remove all of the parts possible, then wash, sanitize, and dry them thoroughly.
Wash off the rest of the machine with soapy water, including the blade, then sanitize them as well.
Lubricate all moving parts that do not come in contact with the food to ensure a steady glide.
Reassemble the slicer.
Repeat these steps every time you use the slicer and when switching between food items, especially when cutting raw meat.
The beauty of a meat slicer is that, despite its name, it can be used to slice a variety of foods. You can do numerous types of meats, like prosciutto, ham, venison, and more, plus you can slice up harder cheeses, fruits, and vegetables. This lets you make up serving platters for large gatherings or just prepare what you need for your family in very little time.
Meat slicers don’t come with a hundred parts that you are required to put together when you first purchase one. The few they do have are quite easy assemble, so even if you’re using a meat slicer for the first time, it should still take you very little time to get it up and running. This also makes it easy to take them apart again when it comes time to clean the whole machine.
The basic safety precautions are quite simple. Always read the instruction manual before using the slicer. Wear protective gloves whenever handling the blade. Wear protective eyewear when sharpening the blade. Always disconnect the power when you’re not using the slicer. Keep it out of the reach of children. Clean and sanitize the meat slicer regularly to avoid bacteria growth.
The best meat slicer allows you to cut what you want when you want, and how you want. With so many slicer options on the market, it can be hard to pick the right one for you. To make this decision a bit easier, here’s another look at our top three choices.
First is the ZENY ZenChef Premium Stainless Steel Electric Meat Slicer, which is built well using quality materials and a powerful motor. It includes a serrated blade, non-slip feet, and a blade guard for added safety. As well as being decently priced, this model offers a wide range of thickness options, plus is easy to clean.
Our Budget Pick is the Befen Manual Frozen Meat Slicer. As well as a low price, this one is lightweight, easy to clean, and simple to adjust. It also comes with a variety of extra parts to keep it in perfect working order.
The Gourmia GFS700 is also a good option, due to the quality materials, 180-watt motor, and great price. It features an ergonomic handle, removable pieces for easy cleaning, and easy adjustments for the right slice thickness.