Holds a Master’s degree in Linguistics, loves traveling and learning new languages. Fluent in Spanish, is learning French and Czech at the moment. Enjoys exploring national cuisines every time he visits new countries.
Claims that grilling is the art that he has been learning all his life long and is not planning to stop. Has been grilling for as long as he can remember. Author of numerous online and offline grilling masterclasses runs his own BBQ accessories shop.
Last updated: September 16, 2021
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Are you fond of grilled pizzas with crispy crust and specific toppings you can enjoy? That’s where the best pizza stones for grill are needed so much. With them you can also make bread and rolls for the whole family. But with plenty of choices on the market how can you be sure that your pizza stone won’t break or spoil food taste?
We selected and compared six pizza stones for use on the grill and oven. These kitchen utensils differ in materials and shapes as well as quality, even if they look and feel the same. Stones can also withstand different heat levels, depending on cooking style they were made for. With the perfect stone, your BBQ parties will be a hit and everyone would want a piece of pizza a ’la you. And our reviews will help you choose the best pizza stone for grill that will practically cook amazing pizzas for you.
This Weber pizza stone is designed to fit barbecues of the same brand. It differs from other devices on the market by its practicality. Using it does not require complex procedures. It’s also possible to use it with various accessories thanks to the “Gourmet System”. This device can be used immediately after purchase.
If you like to enjoy pizza with crispy crusts, then this article is for you. Its ability to retain and diffuse heat optimizes the result obtained. However, it is recommended to put flour on the equipment, so the preparation will not stick to the surface. This will help to vary the taste of your preparations. This is also the ideal way to avoid toasting the pizza dough.
It has a carrying rack made of metal. It is also possible to remove the handles. Then you can put the stone in the grill for baking.
It’s a stone measuring 35.6 cm in length, 35.6 cm in width, and 10.2 cm in height. It is indeed a compact device and you wouldn’t need a lot of space for its storage. It is also easily transported, thanks to its weight of just 0.15 lbs. You will have no difficulty taking it on a picnic or camping. The shape of this device was designed to be ea sily handled. Also, it will have no trouble fitting into your kitchen.
What we liked
We like how the stone allows you to quickly and easily prepare all pizzas. It ensures efficient cooking that preserves all the tastes of the ingredients. It’s a good pizza stone for BBQ.
What could be better
Handles are a bit of an inconvenience when using a standard pizza paddle.
The PK Grills PK99070 pizza stone is 0.8 inches thick and is suitable for all types of grills and ovens. With the dimensions of 14 x 14 inches, this stone offers enough space for the popular Italian dish. It’s a good pizza stone for gas grill.
The pizza stone is made of ceramic. The pizza stone must be preheated to a temperature of 250 to 300 degrees, which takes about 30 minutes in the oven. Then you can push the pizza into the grill with a pizza pusher (not included).
The pizza stone comes with a removable carry handle. Thanks to the high-quality ceramic material, this pizza stone can withstand high temperatures. In terms of price, this pizza stone is cheaper than most of the stones presented in this review.
What we liked
You can use the ceramic pizza stone for all ovens and grills – conventional or microwave oven; electric, gas, or even charcoal grills. It includes a stainless steel carry rack with two handles.
This round pizza stone comes to you in XXL format with a diameter of 20 inches approximately. By using it with the Kamado Joe pizza shovel (sold separately), you can easily put the pizza on the pizza stone or remove it from the pizza stone.
Unlike other pizza stones in this review, this one is very heavy at 10lbs. So, transporting it may be a concern. Unfortunately, the weight doesn’t give it considerable shock resistance.
You can use this pizza stone in the oven, on the gas grill, or on the charcoal grill to create delicious and crispy pizzas with it.
After using it in the oven or on the grill, you must first let the pizza plate cool down before cleaning. If the stone comes into contact with water while it is hot, the plate may crack. Clean the stone with a damp cloth or water only when it has cooled down.
What we liked
The pizza stone is made of food-safe ceramic and has a high-temperature resistance. We also like its oversized dimension.
What could be better
The stone could be more shock resistant. Some users complain about it cracking easily.
The Cuisinart CPS-445 is made of food-safe cordierite and can be used in the oven, on the gas or charcoal grill, and on the electric grill. The set includes a 13-inch pizza stone, pizza peel, and pizza cutter.
You can bake pizza as well as bread and rolls till they turn crispy on the pizza stone. To bake crispy pizza or rolls with the pizza stone, it is important to preheat the stone in the oven to the appropriate temperature. With a heating power of 250 degrees Celsius, you need about 45 minutes to get the right temperature for pizza baking.
With a heating power of 300 degrees, it takes about 30 minutes for the stone to reach the right temperature.
If the oven and pizza stone are preheated, you can use the pizza shovel to push the pizza into the oven and place it on the stone. Cordierite has very good heat storage properties, which means that the heat from the stone is transferred directly to the pizza dough. The heat removes excess liquid from the baked goods, ensuring that the pizza becomes crispy while remaining juicy.
By using the pizza stone, the baking time of the pizza is immensely shortened compared to conventional baking in the oven.
What we liked
The pizza stone is heat-resistant up to a temperature of 800 degrees. With the compact dimensions of 13 x 0.4 inches, the pizza stone can also be stowed away in the cupboard.
The Heritage pizza stone is available in a round shape with a diameter of 15.8 inches. The pizza stone is 2.5 inches thick and weighs 3.15lbs. Compared to other pizza stones, this one is relatively light and thin. Nevertheless, the manufacturer promises you crispy pizzas, bread, rolls, and tarte flambée.
Before baking, you can heat the pizza stone at the maximum temperature for 45 minutes. The pizza brick stores the heat for about 30 minutes so that you can bake some pizzas or bread. A pizza takes about 5 minutes to finish baking.
The baking stone can be used in all commercially available ovens and grills. The stone can withstand temperatures of up to 800 degrees Celsius.
The underside of the pizza stone is slightly grooved to ensure an ideal hold on the grillage or oven rack. The round pizza stone is one of the cheapest pizza stones in this review.
What we liked
The material of the Heritage pizza stone is food-safe ceramic, which helps store the heat. We like the fact a slicer is included.
What could be better
The only problem with the stone is shipment, the packaging is poor and many stone come chipped. You’d have to spend some time on returning and re-ordering the item if you are unlucky.
With its angular shape, the Unicook pizza stone is suitable for use in the oven in the kitchen as well as in the BBQ and grill. The stone from Unicook is made of ceramic. The material retains the heat for a long time. So, asides from pizzas, rolls, and bread are possible.
The maximum temperature that the Unicook can withstand is 800 degrees Celsius approximately. With a weight of 6.6lbs, the stone for baking pizza is relatively light compared to others.
Before you can bake the pizza on the pizza stone, you must preheat the oven to a temperature of 250 degrees for about 30 minutes. The pizza stone works best when you place it on the middle rail of the oven.
The pizza stone must not be placed directly on a baking sheet or the floor of the oven. To prevent the pizza from sticking to the stone, you should sprinkle the pizza stone with a little flour in advance or line it with baking paper.
When cleaning the plate, you should hand wash with warm water or wipe it with a damp cloth.
What we liked
The baking time of the pizza is relatively short and only takes a few minutes. It is odorless and safe at temperatures up to 1450 degrees F due to its thermal shock resistance properties.
What could be better
We didn’t like how easy it is to stain the stone and hard to clean it afterwards.
Things to Consider
Who doesn’t know or love the delicious, crispy Italian pizzas that come fresh from the stone oven? The stone oven is made of firebricks, which retains the heat very well and transfer it to the baked goods. A pizza stone is made of the same material and mimics the effect of the stone oven. Here, you’ll get more information on buying a pizza stone.
Are pizza stones any good for the grill?
The alternative to the pizza stone is the baking sheet of your oven. However, the pizza base on the baking sheet will not be so nice and crispy, but rather soft. The pizza stone promises better results but requires a longer preheating time than the baking sheet. We will see some of the advantages and disadvantages of making your pizzas on a pizza stone on the grill.
The pros and cons of the pizza stone on a grill:
The pizza base will be crispy
Relatively easy to use
Pizza is ready quickly
Long retention of heat
Relatively long preheating time at the maximum temperature
A little more expensive to buy
Are rather hard to clean
When preparing on the baking sheet, in addition to the high humidity, there is also the lack of heat. A pizza prepared traditionally in a stone oven is baked at temperatures of more than 300 degrees Celsius. The conventional oven that we find in households usually has a maximum temperature of 250 degrees Celsius.
The temperature of the pizza stone is of course only as high as the maximum temperature of the oven. But thanks to the heat retention and the direct contact of the pizza with the pizza stone, the pizza is still crispier.
Cordierite and ceramics not only retain the heat very well but also distribute it very evenly to the pizza or other baked food items.
How to make perfect pizza on the grill
The desired result is when the pizza is loose and crispy. That is why we would like to list the individual steps on the way to the perfect pizza again:
Place the pizza stone on the grill rack or oven rack and preheat the oven or grill at maximum temperature for about 30 to 45 minutes. Top and bottom heat are ideal for heating up, as well as for baking your pizza.
The yeast dough must have the optimal consistency. If the dough is too moist, it may stick to the pizza stone. To prevent the dough from sticking in general, add some flour to the pizza stone.
When the grill has reached its maximum temperature, you can place the pizza on the stone. The baking time is about 5 minutes, depending on the thickness of the pizza dough.
Thanks to the pizza stone’s excellent heat storage capacity, you can bake several pizzas one after the other on the stone.
Leave the grill at the maximum temperature while baking. This will make the pizza base nice and crispy.
You can use this same process to bake your bread, rolls, or tarte flambée. However, the baking time for bread and rolls is longer than for pizza and tarte flambée.
Watch the video below to learn how to make the perfect pizza on a grill:
What’s the price?
The price range for the pizza stones is wide. You can get a cheap stone for an under $50 price (like the PK Grills PK99070). However, an expensive pizza stone can come at a higher price range. Stones that come with accessories like the pizza pusher, the cutter, peeler, among others, like the Cuisinart CPS-445, come in a set and have a price range of $70 to $150.
How to pick the best pizza stones for a grill
If you want to buy a pizza stone, you should pay attention to the following points:
How thick should the pizza stone be? This is another crucial question. In general, one can say that the thicker the pizza stone, the longer it retains the heat. So if you want to prepare larger quantities of pizzas one after the other, it is advisable to purchase a thick pizza stone.
However, you should also keep in mind that the thicker the stone, the greater its weight and the longer the preheating time.
The shape of the pizza stone can also be important when buying. As mentioned at the beginning, the pizza bricks differ in their size, shape, and thickness. You get the pizza stones in round and square designs, with a thickness between one and five centimeters.
Where would you like to use the baking stone? In the oven or on the round charcoal grill? A round pizza stone can usually be used universally: It fits in the oven as well as on the kettle grill. A square pizza stone might be less ideal with the latter variant. Weigh the shapes of the pizza stones against your needs and existing equipment and then decide on your pizza stone.
A square pizza stone may offer you more options. Round pizza stones are more suitable for all conventional ovens, which is not always the case with a square pizza stone. If you have a round grill, it is advisable to buy a round pizza stone as well.
You also get pizza stones in XXL formats, such as the 19.6-diameter Kamado Joe Pizza Stone. These types are also suitable for use in the oven or on the grill. With these pizza stones, the pizza can be a little larger.
Pizza stones are usually made of ceramics, cordierite, fireclay, and soapstones. In the comparison table below, you’ll find how they differ and what makes each material great for users:
Fireclay pizza stone – This is made of quartz sand and relatively cheap to buy, but takes a little longer to heat up.
Cordierite pizza stone – This is a substance that is obtained during the manufacture of ceramics and that requires a short heating-up time. Compared to the fireclay pizza stone, this is a little more expensive to buy.
Ceramic pizza stones – This is a very light material that heats up quickly, but cannot hold the heat for that long. Also, ceramic pizza stones are quite expensive to buy.
Soapstone pizza stones – Soapstone keeps the heat particularly long. The heat release is very even as the heating-up time takes a long time. The acquisition costs are relatively high.
Size and weight
The size is indirectly related to the shape of the pizza stone, so you can consider these two points together. Before you start buying a pizza stone, it makes sense to measure the grill and use these measurements to decide on the right pizza stone.
Temperature tolerance, warm-up time, and heat distribution
The warm-up time is a necessary evil with the pizza stone. At the full temperature setting, the stone usually takes 30 minutes or more to heat up. Of course, this also means that you need more energy than, for example, baking on a baking sheet. However, most of the stones which take time to heat have better heat retention.
The temperature range of the pizza stone varies depending on the model. Generally, pizza stones are designed for temperatures of 800 degrees Celsius up to 1,200 degrees Celsius. When using the pizza stone on the charcoal grill, the temperatures are relatively high, so a pizza stone in the higher temperature range is recommended for this type of pizza baking. A pizza stone in the lower temperature range is sufficient for baking in the oven.
The extra features are practical accessories. Some manufacturers offer the pizza stone in a set so that you get a pizza shovel in addition to the baking stone.
With the pizza shovel, also known as a pizza peel, you can place the pizza on the pizza stone and take it out of the grill more easily.
Other manufacturers provide a recipe book with recipes and tips for everything related to pizza as additional accessories.
Some models such as the PK Grills PK99070 also come with a rack that makes carrying easier and sager.
While some pizza stones like the Webber 8836 Gourmet come ready to use, it’s always best to clean it for first-time use. For first time cleaning, use hot water and a stone brush. Scrub the stone and let it air-dry before use.
As for cleaning, all pizza stones are the same. Due to the nature of the material, cordierite or ceramic, the surface is usually porous. So, fat or moisture from the pizza usually penetrates the stone. This means that the stone comes into contact with stains and possibly even coarser dirt. The pizza stone must never be put in the dishwasher and must not be cleaned with detergent. To clean the pizza stone, simply take a damp cloth and wipe it over it. If you need to use water, ensure it has completely cooled.
Yes, because of the nature of their materials, especially the ones made of ceramics and cordierite, pizza stones are very prone to cracking. One of the easiest ways to crack a pizza stone is by letting it come in contact with water when it’s still hot. Before cleaning, let it cool completely and ensure the item is handled with care so you can have it around for long.
When properly cared for, pizza stones can last for several years. Some pizza enthusiasts boast of pizza stones that last for as much as 10 years. If you want durable stones, choose the Weber 8836 Gourmet, the PK Grills PK99070, or both. They have the highest level of shock resistance and are made of high-quality materials.
Pizza stones are a gem in the hands of grill masters. They can turn a grill-made pizza into delicious, irresistible, and crispy treats. If you are yet to decide on a model to choose, check out our final verdict.
Our Editor’s Choice is the Weber 8836 Gourmet. This is a stone measuring 35.6 cm in length, 35.6 cm in width, and 10.2 cm in thickness. It comes with a stainless steel carry rack and is one of the best pizza stones for grill you can find on the market.
If you’re tight on budget, choose the PK Grills PK99070. This pizza stone is 0.8 inches thick and is suitable for all types of grills and ovens.
The Best Pizza Stone for Kamado Joe Grills is the Kamado Joe Pizza Stone. This round pizza stone comes in an XXL size with a diameter of 20 inches approximately. The pizza stone is made of food-safe ceramic and has a high-temperature resistance.