How to Make the Juiciest Hot Dog Burnt Ends

This article will show you everything about cooking hot dog burnt end most deliciously.
By
reviewed
Reviewed by
Last updatedLast updated: September 17, 2021
LilGrill is reader-supported. We may earn a commission through products purchased using links on this page. Learn more about our process here

Most Americans are no stranger to hot dogs; with different hot dog contests Trusted Source BBC NEWS | Americas | Hot dog champion devours competition Japanese hot dog eating champion wins New York’s Independence Day contest. news.bbc.co.uk organized and hot dog records broken Trusted Source New July 4 Hot Dog Eating Record Set Even as Live Feed Cuts Out | Food & Wine During this year’s Nathan’s Famous Hot Dog Eating Contest, Chestnut broke his own record, downing 76 hot dogs and their buns and claiming his 14th title. www.foodandwine.com , the popularity of these snacks seems to be on a steadily rising scale.

Over time, hot dogs have been established as one of the most popular go-to snacks. Whether you choose to make it from home or buy them from a restaurant, there are many hot dog recipes that you can decide to try out. One of these recipes is the hot dog burnt ends which is a type of grilled hot dog

We would now delve into the process and method of cooking a delicious smoked hot dog burnt recipe.

What are Hot Dog Burnt Ends

Compared to typical hot dogs, the hot dog burnt ends are sliced into smaller parts and smoked with butter sugar, and barbecue sauce. They are some of the cheapest and easiest hot dog recipes out there. So, if you are searching for a budget-friendly snack that can be served in your small backyard gathering or neighborhood party, this recipe should not be overlooked as it is one of the best appetizers to consider.

Although the name “hot dog burnt ends” may suggest burning of some kind, this is not the case when adequately cooked.

The hot dog burnt ends are usually a sweeter and spicier type of hot dog, and depending on your choice, this scintillating recipe can be made on any smoker size.

When looking to get a grill with enough cooking space to spare, one grill to consider is the Grill with 572 square in. cooking space. This grill is designed by a monument grills shop and is viewed by most users to deliver functional, high-quality grills across all shapes and sizes.

How to Make Hot Dog Burnt Ends at Home

Making hot dog burnt ends doesn’t require any grand gestures; depending on your budget, you can go as massive or as discreet and compact as you like. This cuisine can be made in your backyard within the comfort of your home. You need to get the necessary ingredients, tools, and smoker required to prepare this smoking recipe.

If you are contemplating what type of smoker to buy that will suit your cooking style, we’ve got you covered with some of the best smokers available, ranked by price and feature, to get your perfect BBQ recipe back on track.

Making a Traeger hot dog burnt ends should roughly take you about 1hour, 40mins. The first hour is spent smoking the hot dog at a temperature of 225˚F. Yellow mustard and barbecue sauce are used to season the hot dog to prevent the sausage inside from drying out or getting stuck to your grill. The hot dog is later sliced into smaller pieces, rubbed with butter, and topped with brown sugar and BBQ sauce.

The rest 20 – 40mins are highlighted with increased heat in your smoker, usually between 375 and 400˚F. You are allowing the butter to dissolve, caramelizing the sugar into a hotdog.

Most grill lovers are keen on expanding their palates with different ways of making smoked hot dog burnt ends. You may want to consider some of these attested recipes.

Hot Dog Burnt Ends – Recipe

If you are hellbent on making that perfect hot dog burnt ends, be rest assured that we will put you through the cooking process. Follow the listed steps below and enjoy the BBQ experience.
No ratings yet
Cook Time 1 hr 40 mins
Course Appetizer
Servings 16 people
Calories 55 kcal

Ingredients
  

  • 2 8-count packages of hot dog
  • 2 tbsp yellow mustard
  • 4 tbsp unsalted butter
  • 1/4 cup brown sugar
  • 1/2 cup barbecue sauce
  • 2 tbsp dry rub

Instructions
 

  • Preheat a smoker
    The first step you should take is to regulate the smoker temperature in preparation for cooking. The heat on your smoker should be 225˚F. You can also add a wood pellet to give the hot dog some flavor. For example, you can choose to use cherry pecan or oak; you can also mix a variety of wood to give your Traegerhot dog burnt ends that breathtaking aroma it needs.
    One variety pack held in high regard by experts and beginner grillers alike is the smoker oellets pack; it comes in a pack of6-9 different wood pellets, all-natural with no addictive glue or oil flavoring.
  • Prepare the hot dogs with allthe seasons
    Engross your hot dog with yellow mustard and drizzle your dry rub to make sure the hot dog is well seasoned.
  • Get to the smoker
    Now, it is time to showcase the effectiveness of your grill equipment. Put the seasoned sausage on your smoker grates, close the lid and leave it to smoke for about an hour.
  • Slice the hot dogs
    Take out your hot dog from the smoker and cut each one into a 1-inch piece. Put the slices in a replaceable container. Roll out butter on the hotdog and mix with brown sugar and BBQ sauce.
    Try not to skip this step so that you won’t have to slice the hotdog when it is hot!
  • Smoke some more time
    Take the pan of hot dog to your smoker and set the temperature to 376- 395˚F. Leave this piece in the smoker for 20 - 40 mins. Stir the hot dog consistently till the heat dissolves the butter, caramelizing the sugar on the hot dog.
  • Serving time
    By now, your hot dog should be ready. Remove the smoked hot dog burnt ends from the smoker and set them down on a platter. Now, watch your friends and family marvel at your delicious cuisine.

Video

Nutrition

Calories: 55kcal

Final Thoughts

It is essential to take note of the smoker you use while grilling your hot dog. Particularly, attention should be paid to the temperature gauge because, in some smokers, the gauge may read incorrectly, causing heat levels to rise while grilling. In this case, your hot dog may come out darker on one side or burnt.

To prevent this from happening and properly satisfy those co-workers, friends, and family coming for that BBQ party or gathering you organized, you need to have the best possible smoker at your disposal.

Now that you’ve read through this article, you should be well-equipped on how to make that mouth-watering hot dog burnt ends recipe you’ve always wanted. You can switch the notch further and dabble it with different recipes and styles.

References

1.
BBC NEWS | Americas | Hot dog champion devours competition
Japanese hot dog eating champion wins New York’s Independence Day contest.
2.
New July 4 Hot Dog Eating Record Set Even as Live Feed Cuts Out | Food & Wine
During this year’s Nathan’s Famous Hot Dog Eating Contest, Chestnut broke his own record, downing 76 hot dogs and their buns and claiming his 14th title.
Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating