Most Americans are no stranger to hot dogs; with different Trusted SourceBBC NEWS | Americas | Hot dog champion devours competition Japanese hot dog eating champion wins New York’s Independence Day contest. news.bbc.co.uk organized and Trusted SourceNew July 4 Hot Dog Eating Record Set Even as Live Feed Cuts Out | Food & Wine During this year’s Nathan’s Famous Hot Dog Eating Contest, Chestnut broke his own record, downing 76 hot dogs and their buns and claiming his 14th title. www.foodandwine.com , the popularity of these snacks seems to be on a steadily rising scale.
Over time, hot dogs have been established as one of the most popular go-to snacks. Whether you choose to make it from home or buy them from a restaurant, there are many hot dog recipes that you can decide to try out. One of these recipes is the hot dog burnt ends which is a type of grilled hot dog
We would now delve into the process and method of cooking a delicious smoked hot dog burnt recipe.
Compared to typical hot dogs, the hot dog burnt ends are sliced into smaller parts and smoked with butter sugar, and barbecue sauce. They are some of the cheapest and easiest hot dog recipes out there. So, if you are searching for a budget-friendly snack that can be served in your small backyard gathering or neighborhood party, this recipe should not be overlooked as it is one of the best appetizers to consider.
Although the name “hot dog burnt ends” may suggest burning of some kind, this is not the case when adequately cooked.
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Making hot dog burnt ends doesn’t require any grand gestures; depending on your budget, you can go as massive or as discreet and compact as you like. This cuisine can be made in your backyard within the comfort of your home. You need to get the necessary ingredients, tools, and smoker required to prepare this smoking recipe.
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Making a Traeger hot dog burnt ends should roughly take you about 1hour, 40mins. The first hour is spent smoking the hot dog at a temperature of 225˚F. Yellow mustard and barbecue sauce are used to season the hot dog to prevent the sausage inside from drying out or getting stuck to your grill. The hot dog is later sliced into smaller pieces, rubbed with butter, and topped with brown sugar and BBQ sauce.
The rest 20 – 40mins are highlighted with increased heat in your smoker, usually between 375 and 400˚F. You are allowing the butter to dissolve, caramelizing the sugar into a hotdog.
Most grill lovers are keen on expanding their palates with different ways of making smoked hot dog burnt ends. You may want to consider some of these attested recipes.
It is essential to take note of the smoker you use while grilling your hot dog. Particularly, attention should be paid to the temperature gauge because, in some smokers, the gauge may read incorrectly, causing heat levels to rise while grilling. In this case, your hot dog may come out darker on one side or burnt.
To prevent this from happening and properly satisfy those co-workers, friends, and family coming for that BBQ party or gathering you organized, you need to have the best possible smoker at your disposal.
Now that you’ve read through this article, you should be well-equipped on how to make that mouth-watering hot dog burnt ends recipe you’ve always wanted. You can switch the notch further and dabble it with different recipes and styles.