We are only offering carry-out at this time. Please give us a call (540) 434-3594 or visit https://app1.restolabs.com/onlineorder/littlegrillcollective to order online!


    • Eggs and Omelets

      All egg plates come with ONE SIDE. All eggs are local. Substitute egg whites for $0.45. Any of the following additional sides are extra. Sides: homefries, cheesy grits, wheat, white, or rye toast, wheat or egg everything bagel, english muffin, one buttermilk pancake. All breads are buttered with Earth Balance (a vegan and trans-fat-free butter alternative).

    • 2 Eggs Any Style

    • Seasonal Beth's Favorite


      Two scrambled eggs with local organic colby, seasonal veggies, mushrooms, and onions.

    • Tofu Scrambler


      Cubed Twin Oaks tofu seasoned with onions, red bell peppers, and spices.

    • Breakfast Sandwiches

    • Egg Sandwich


      Served on your choice of wheat, white, or rye toast, English muffin, wheat or egg everything bagel. Add cheese for $1.34.  Add bacon or local sausage for $2.67.

    • Kicker


      Bacon, sun dried tomato pesto, and cream cheese on a wheat or egg everything bagel.

    • Breakfast Sides

    • Bread (Wheat, White, or Rye Toast, English Muffin, Wheat or Egg Everything Bagel)

    • Homefries

    • Bacon

    • Tofu Scrambler

    • Veggie Chili

    • Cream Cheese

    • Applesauce

    • Steamed Seasonal Veggies

    • Local Sausage

    • Avocado Creme

    • Breakfast Specials

    • Huevos Rancheros


      Two over-easy eggs topped with veggie chili and local organic colby and served with cilantro lime rice, chipotle black beans and two flour tortillas. Sub tofu for no extra charge. Subtract $1.00 for no cheese.

    • Breakfast Burrito


      Local eggs, local organic colby, cilantro lime rice, and chipotle black beans wrapped in a flour tortilla and topped with picante. Served with a dollop of sour cream. Sub tofu for no extra charge. Subtract $1.00 for no cheese.

    • Love Wrap


      Scrambled eggs, love burger, local organic gouda, cream cheese, mushrooms, and onions in a flour tortilla. Sub tofu for no extra charge.

    • Bricker's Son


      Two toads-in-a-hole covered with veggie chili and local-organic colby served with spiced fried potatoes.

    • Potato Boat


      Spiced fried potatoes, seasonal veggies, mushrooms, and onions covered in local gouda and topped with a dollop of sour cream.

    • Pancakes

      Two pancakes come in a short stack, three in a tall stack. Single pancakes are available for half the price of a short stack. Add chocolate chips, blueberries, or bananas for $0.45 per pancake, and for $0.89 on an order of French Toast. Pancakes are served with syrup and local butter. Sugar free syrup available upon request. Real maple syrup is available for $0.89 per ounce.

    • Fruit-Topped Cornmeal Cakes

      S: $6.24, T: $9.36

      Made with Wade's Mill cornmeal and white flour, buttermilk, and topped with seasonal fruit compote and Mt. Crawford Creamery whipped cream.

    • Buttermilk

      S: $5.34, T: $7.35

      Made with unbleached white flour.

    • Blue Monkey

      S: $6.24, T: $9.36

      Made with unbleached white flour, blueberries, and bananas.

    • Local Buckwheat

      S: $5.78, T: $8.67

      Made with Wade's Mill buckwheat, rice flour, agave, Edgewood Farms molasses, almond milk, and flax. We try to make this pancake as gluten-free friendly as possible, but the buckwheat comes from a facility that processes wheat and corn

    • Cinnamon Sourdough French Toast


      Three slices of cinnamon-swirl sourdough bread topped with powdered sugar.