Italian Dressing Marinade Steak Recipe – Fresh and Tasty

Nothing beats the excellent taste of the Italian dressing marinade steak. Find the steps required to prepare this steak in this well-detailed article.
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Last updatedLast updated: December 20, 2021
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What is an Italian Dressing Marinade Steak?

Before we go into the recipe details, let’s quickly clarify a few things about the Italian dressing marinade steak, beginning with its definition. Italian Dressing Marinade Steak is a simple marinade steak recipe that enhances the flavor of your steak, making it attractive, delicious, and juicy.

This recipe gives you an excellent combination of vinegar, oil, spices, and herbs, which makes your steak tender and particularly flavorful. It is the perfect fit for any tough cut of steak, especially when you use a meat cuber tenderizer. According to expert reviews, a meat cuber tenderizer must maximize the effectiveness of marinades to bring out your steak’s most delicious flavor. And Weston Manual fits the bill, thanks to its food-safe coating and stainless steel combs.

Below are the answers to some questions individuals who planned to try the Italian Dressing Marinade Steak Recipe have asked in previous times. You will likely find them useful, particularly if you have similar questions in mind. Let’s get right into it.

FAQs:

Do you need to rinse off the marinade?

No, you don’t need to rinse the marinade off the steak. As a matter of fact, you shouldn’t. This is because immediately your steak starts cooking, the extra marinade Trusted Source What are marinades? | BBC Good Food If you leave any meat in an acidic marinade for too long, the surface texture will eventually become stringy and dry. As a general rule, you shouldn’t leave meat to marinate in acid for any longer than overnight. About 5-6 hours will impart the best flavour and texture, but even 10 minutes of marinating will add flavour. Non-acidic marinades can be left longer, but this won’t make them work any better. Stick to 24 hours as a maximum. www.bbcgoodfood.com will either blend with the steak or fall off.  Here’s the thing, marinade improves the flavor of your steak greatly. Rinsing it off will make you miss out on its great flavor-enhancing potential.

Does steak have to be marinated?

No, steak doesn’t have to be marinated. However, if you would love to accentuate or improve the flavor of your steak, you should consider marinating it. While some may settle for spicing up their steak with the traditional pepper and salt method, you can go a step further by marinating yours. You know, you can’t go wrong with marinade steak.

How long to marinate a steak?

The longer your steak stays marinated, the better it becomes. With regards to this, you can choose to marinate your steak for as long as you desire. However, we recommend that you marinate your steak for no less than 2 hours and preferably up to 24 hours.

What can be done with a leftover steak?

You can do a lot with your leftover steak, so if you were previously making plans to discard them, throw those plans out of the window. Firstly, you can decide to reheat and eat them. Or you could spice things up by slicing them and adding them to a salad mix. What’s more?

You can creatively cut them into thin slices using a steak knife and create exciting steak tacos or stir-fries. Based on customer reviews, and effective steak knife must be ruthlessly sharp and give perfectly clean and straight slices while retaining the steaks’ flavor. With regards to this, the DALSTRONG Steak Knives set is the perfect fit, as it possesses high-performance blades and durable steel.

Italian Dressing Marinade Steak Recipe

Now, this is where the real action happens. But don’t you worry, preparing steak with this recipe is easy. Without further ado, let’s get down to the nitty-gritty and key you in on what this Italian Dressing Marinade Steak Recipe is all about. Read on!

Italian Dressing Marinade Steak Recipe

If you are a lover of steaks, you will agree that they have exciting flavors and a rich mouthfeel. It gets even better when you marinate your steak, as it adds extra flavor and makes the meat more tender. Little wonder why marinade steak is high-in-demand in most countries. Normally, you can decide to buy marinade steaks from a store. Nevertheless, if you decide to prepare them yourself, you need a recipe.
There are many marinade steak recipes out there you can choose from. However, the sole purpose of this article is to provide you with information about possibly the easiest recipe of them all — the Italian Dressing Marinade Steak Recipe. So, if you are ready to cook your marinade steak to perfection using this classic Italian style, let's get you started.
5 from 1 vote
Prep Time 10 mins
Cook Time 12 mins
Course Main Course
Servings 4
Calories 1145 kcal

Equipment

  • Bowl
  • grill/skillet
  • spatula
  • zip lock bag

Ingredients
  

  • pound steaks
  • 1 teaspoon garlic powder
  • 2 tablespoons honey
  • ¼  cup Worcestershire sauce
  • ¼  cup A1 steak sauce
  • ¾  cup Italian Dressing

Instructions
 

  • First, get a bowl and blend all the ingredients in it, excluding the steak.
  • Place the steaks in a large bowl or zip lock bag that can easily be resealed.
  • Then, move ahead to pour marinade on the steak.
  • After you have done this, ensure you allow enough air to escape from the bag or bowl.
  • Now, you can seal it.
  • Marinate it for no less than 2 hours, or you could opt for overnight marinating.

If you opt for the skillet alternative, here is what you should do

  • Make sure the heat is high.
  • Once this is in place, allow the skillet to preheat until it is hot.
  • Immediately you notice the skillet is hot, it means that it's time to introduce your steaks.
  • So, proceed to place your steaks in the skillet.
  • Allow every side to cook for about 3 minutes.
  • After which, you can set the heat level to medium-high.
  • Keep cooking the steaks and flipping them at intervals until you are satisfied. In most cases, it takes around 10 mins for steaks to get done, as this depends solely on their thickness.

If you opt for the grill alternative, here is what you should do:

  • Allow the grill to preheat at a medium-high heat level.
  • Move on to place your steaks on the grill.
  • Allow it to cook for a minimum of 4 minutes or a maximum of 6 minutes.
  • Also, you can choose to allow them to cook until you are certain their internal temperature has gotten to a minimum of 145°F for medium.

Video

Notes

It's your call to decide on your preferential cooking option. Regardless of whichever option you choose, ensure you allow the steaks to rest for at least 3 minutes before you serve them.

Nutrition

Calories: 1145kcalCarbohydrates: 28gProtein: 60gFat: 88g

Final Words

Indeed, steak is rich and delicious. But you know what’s even better? The Italian Dressing Marinade Steak. It fills your steak with an impressive flavor, making the taste much more pronounced. You won’t be wrong if you classify it as the steaks’ game-changer.

Although you can find this marinade steak in stores or on the menu in restaurants spread across the globe, how about trying your hands at preparing them? Fortunately, we have provided you with basic details about the Italian Dressing Marinade Steak, including the ingredients, instructions, and a few others. Now, it’s up to you to implement everything we have shared with you for the perfect marinade steak. If you do this, you will well and truly be on your way to enjoying steak like never before.

References

1.
What are marinades? | BBC Good Food
If you leave any meat in an acidic marinade for too long, the surface texture will eventually become stringy and dry. As a general rule, you shouldn’t leave meat to marinate in acid for any longer than overnight. About 5-6 hours will impart the best flavour and texture, but even 10 minutes of marinating will add flavour. Non-acidic marinades can be left longer, but this won’t make them work any better. Stick to 24 hours as a maximum.
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