If you care for good grilled meat, then you would love the Memphis-style ribs. It can come as a wet, super soft, and delicious barbecue, or it could be the richly infused flavored dry ribs. Usually, every chef creates their ‘secret’ recipe with the help of a special ingredient. However, the primary ingredient for a great Memphis-style rib is the delicious mix of black pepper, cayenne pepper, paprika, garlic, onion, a dash of brown sugar to sweeten it, and of course, the pork ribs itself. To get super spicy, munchy ribs, you may have to double the rub in the ribs.
The first time before placing the meat in the grill and the second time after cooking. What you get with the double infusion is a super spicy rib with an intensely delicious flavor without overwhelming the pork’s natural taste. While the wet version of the Memphis-style ribs is a full option, the Memphis-style dry pork ribs will be our focus for this article.
The Trusted SourceMemphis-style barbecue - Wikipedia After World War II, barbecue became a viable commercial venture in Memphis. Small restaurants, known as “joints”, began to open with a purpose-built pit for slow-cooking the meat. en.wikipedia.org rib is designed to be the highlight of any day’s grilling section. It is usually cooked with indirect heat to ensure the ribs get done and retains the smoky, tangy flavor. To get the Memphis style dry pork rib, you will need your clean smoke, your favorite rib, and of course, the super spicy dry rub seasoning with your secret ingredients to give it the eyes popping and mouth-watering oh-la-la effect.
The variations with which you can achieve delicious Memphis dry ribs are seemingly limitless. With each chef bringing in and adding their uniqueness to the rub. There are several recipes to choose from when making your Memphis dry ribs. This here is a simple way to make a delicious, intensely flavored Memphis dry pork rib, especially if you are on a road trip. For this recipe, you would need a dry rub seasoning, Coleman portable stand-up grill, the mop, and of course, the ribs.
To prepare your Memphis dry rib, you have to decide which type of ribs you will be using. You could go for the traditional long and fattier St. Louis style ribs, or you could opt for the shorter, curvier baby back ribs. Keep in mind, however, that the ribs in each rack are different. Either way, you are sure to get good taste. Although you should be warned, St. Louis takes a longer time to cook than the baby ribs. After deciding the type of ribs you will use, you’ll need the following ingredient list.
The Dry Rub
Step 1: Prepare the Dry Rub
Step 2: Prepare the Mop
Thoroughly mix the required quantity of the dry mop, the white vinegar, and water in the bowl. Put it aside.
Step 3: Prepare the Smoker
Put your favorite chunks of wood in the smoker/grill. Maintain the temperature to be between 250°F to 275°F.
Step 4: Prepare the Rib
Step 5: Trusted SourceThe heat is on: how to barbecue every food perfectly – from steak to fish to tender veg | Barbecue | The Guardian The biggest mistake home barbecuers make, by common consent, is cooking their food at too high a temperature. The best way around this is to set up your barbecue for two-zone cooking. www.theguardian.com the Ribs
The Memphis-style rib is unique in taste and feel. It is super easy to make, and the flavor, absolutely delicious! This great recipe here will make for a mouth-watering snack for lunch or evening gatherings or even a dinner date.