Pork Secreto: Hidden Gem of Spanish Cuisine

Pork Secreto cooks in good time, the recipe is easy, and the taste? Intensely delicious! Get ready to learn how to make this dish and dazzle your guests.
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Last updatedLast updated: September 09, 2021
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The pork secreto is famed for its succulent, juicy, and tender meat. It is usually a cut from the pork shoulder. The particular part of the pork used for the pork Secreto sits hidden somewhere between the back and the back fat. No wonder it got the name- pork secreto Trusted Source Do you want to know a Secreto? The Secreto is a special piece of meat hidden behind the shoulder and below the back fat of the Ibericus Pigs. That is why it is so-called the “Secret” cut, or Secreto, as called in Spain. It is only found by the top butchers when they cut the muscle horizontally. Another reason is related with its flavor because, in the origins, butchers did not sell it to the clients to enjoy its exquisiteness and its high quality in exclusive. medium.com ! This part of the pig is the juiciest and, of course, the fattiest cut, and you know, the more the fat, the better the flavor and taste.

Recipe

There are a lot of recipes to choose from when it comes to the pork secreto. Because of its excellent succulent and marbling meat, it can be prepared in different ways. It can be cooked, grilled, fried, smoked, or baked in the oven. But for the sake of this article, the pork secreto with white wine mustard sauce recipe will be considered. However, if you love to have your pork prepared sugar-free, then this recipe is not for you.

This recipe will be for two adult servings. To make the recipe, you would need pork secreto, pickled shallot, pickled mustard seeds, and roasted cauliflower to serve with Mustard White wine sauce. You may also need to get one of the best gas for grilling

Ingredients

Pork Secreto

  • Pork Secreto: Hidden Gem of Spanish Cuisine1 pound of pork secreto (preferably refrigerated)
  • One teaspoon of coarse salt
  • 500ml of Olive oil
  • Fresh thyme
  • Four pieces of garlic gloves
  • White pepper

Pickled Shallot

  • Pork Secreto: Hidden Gem of Spanish CuisineTwo shallots
  • ½ cup of water
  • 1 cup of white vinegar
  • One tablespoon of salt
  • One teaspoon of sugar

Pickled Mustard Seeds

  • Pork Secreto: Hidden Gem of Spanish Cuisine½ cup of mustard seed
  • 1 cup of white vinegar
  • One tablespoon of salt
  • Two teaspoons of sugar
  • ½ cup of water

Roasted Cauliflower

  • Pork Secreto: Hidden Gem of Spanish Cuisine1-2 head of cauliflower
  • One tablespoon oil
  • One teaspoon of paprika
  • One teaspoon of salt
  • ½ teaspoon of lemon juice
  • ¼ cup of oil

Mustard White Wine Sauce

  • Pork Secreto: Hidden Gem of Spanish Cuisine½ cup of dry white wine
  • Two tablespoons of stone-ground mustard
  • 1 cup of chicken stock
  • One teaspoon of unsalted butter

Step-by-step guide

The following is the step-by-step instruction on preparing the juicy Pork Secreto with the white wine mustard sauce in 3 easy parts.

Part A: Make the pickles.

Step 1: Peel and slice the shallots very thinly.

Pork Secreto: Hidden Gem of Spanish Cuisine

Step 2: Pack the pickled shallot ingredients (shallots, Salt, Sugar, white vinegar, and water) together in a bowl. Make sure you properly mix and dissolve the salt and sugar.

Step 3: Get a separate pot and mix the mustard seed ingredients properly in it. Be sure not to add the mustard seeds yet.

Step 4: Bring the mustard liquid to a boil, mix properly to dissolve both sugar and salt.

Pork Secreto: Hidden Gem of Spanish Cuisine

Step 5: Finally, introduce the mustard seed to the mustard liquid. Let it simmer gently for about five minutes.

Step 6: switch off the heat after five minutes of simmering and allow the pot to sit on the propane gas for the next 10 to 15 minutes.

Step 7: check if the mustard seed is soft. If it isn’t, repeat the process.

Part B: Roast Your Cauliflower

Step 1: Preheat the oven to 450°F.

Step 2: Slice the cauliflower to look like small flowers.

Step 3: Spice the already sliced cauliflower with one tablespoon of oil, salt, and paprika and spread them on a baking sheet.

Step 4: Roast the cauliflower for a period of 25 to 30 minutes. Turn the floret using tongs.

Pork Secreto: Hidden Gem of Spanish Cuisine

Step 5: Prepare your dressing with your ¼ cup of oil mixed with lemon juice while roasting the cauliflower.

Step 6: As soon as the cauliflower is done, take it from the oven or the infrared side burner and add the dressing immediately.

Part C: Scorch the Secreto

Step 1: Dry out the pork secreto Trusted Source The secret of secreto - Chicago Tribune The first time I picked up a secreto was from an Iowa meat vendor at a farmers market. www.chicagotribune.com .

Step 2: Season both sides with thyme, salt, garlic, and white pepper.

Pork Secreto: Hidden Gem of Spanish Cuisine

Step 3: Put your frying pan on a hot high heat.

Step 4: Put the Secreto gently in the frying pan and allow the side to scorch for about 5minutes. This will allow it to crust. Next, turn it to the other side and allow the same process on the other side.

Pork Secreto: Hidden Gem of Spanish Cuisine

Step 5: Strain off the excess fats in the pan.

Step 6: Keep cooking till you are satisfied with the softness.

Final thoughts

Pork Secreto makes a good meal any time of the day. It is great as a main dish, a lunch, or just for snack time. What’s more, the pork secreto with white wine mustard sauce is easy to make, fast, and very delicious. However, don’t let this limit you. You can try it with several recipes. Take your time to enjoy the Spanish pork delight with your best wine.

References

1.
Do you want to know a Secreto?
The Secreto is a special piece of meat hidden behind the shoulder and below the back fat of the Ibericus Pigs. That is why it is so-called the “Secret” cut, or Secreto, as called in Spain. It is only found by the top butchers when they cut the muscle horizontally. Another reason is related with its flavor because, in the origins, butchers did not sell it to the clients to enjoy its exquisiteness and its high quality in exclusive.
2.
The secret of secreto - Chicago Tribune
The first time I picked up a secreto was from an Iowa meat vendor at a farmers market.
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