Have you ever tried a smoked, baked potato? If not, you are missing out! This dish alone makes it worth buying a smoker. They are crispy potatoes with a fluffy inside that have a smoky flavor. Russet potatoes are the potato variety of choice for this delicious dish. They are even Trusted SourceAre potatoes healthy? | CNN The uniquitous vegetable is very healthy, unless you eat them French fried or loaded with butter, sour cream and cheese. www.cnn.com ! You can smoke them alongside meat or anything else you are smoking, and they will pick up on some of that delicious flavor.
Even if you aren’t a huge potato fan, you will love this dish. There is a very quick prep time, and then you throw them in the smoker for a few hours and let the smoker do its magic. You will impress friends and family alike with smoked, baked potatoes. They are the perfect dish to serve at a barbeque or bring to a potluck. This guide will teach you everything you need to know about smoked, baked potatoes so you can have a potato dish to die for.
Smoked baked potatoes are potatoes that are slow-baked in a smoker or on the grill but are best in a smoker. You can cook them alongside whatever else you are cooking if you time everything correctly. If you are cooking them with meat, they will pick up on that smoked meat flavor. They are very soft on the inside with a crispy outside. They have a smoked flavor to them. They are typically coated in olive oil along with spices.
There are many things to consider when baking a smoked potato. You will want to have the right potatoes, tools, and wood chips. You may also have some questions that you need to be answered in order to cook the best smoked, baked potatoes. This FAQ guide will set you on the right track to cooking the best smoked, baked potatoes of your dreams!
There are over 200 different kinds of potatoes to choose from! You should use russet potatoes because they have a high starch content and thick skin. The inside becomes fluffy when it’s cooked. This is because of the high starch content. Trusted SourcePotatoes | PCFMA Few foods are as versatile, delicious, or as nutritious as the potato. Potatoes have a lengthy, international history stretching from domestication in Central America to being the primary source of food in Ireland in the 1800s. Today, there are thousands of varieties of potatoes throughout the world and you can find many of these at your local farmers’ markets. www.pcfma.org are firmer when you bake them because they have a lower starch content. Russet potatoes are also bland, so they soak up the flavor of whatever seasoning you choose to use. This is especially great if you are smoking them alongside meat. When you’re shopping for baked potatoes, squeeze them. You want one that is firm.
First, you will need your smoker grill. The Dyna-Glo Vertical Charcoal Smoker is a good choice if you are looking for a reliable and easy charcoal smoker. You should have digital air probes to function as thermometers because the built-in thermometers are often inaccurate. You will want to season or cure your smoker with light cooking oil. You will need either electricity, propane, charcoal, or wood pellets to power your smoker. You should experiment with different types of wood pellets, so buy multiple kinds to find a flavor you like. For the potatoes, you will need a brush to apply the olive oil and a fork to puncture them.
There are many different kinds of wood chips you can buy. Hickory and mesquite wood chips both have a bold flavor. Alder, pecan, and maple wood chips all have a mild sweet flavor. Apple has a delicate sweet flavor. These are our favorite applewood chips. Lastly, cherry wood chips have a fruity sweet flavor. Buy a variety of wood chips and experiment each time you cook a smoked, baked potato, writing down flavor notes, so you remember what each wood chip made the potato taste like. Once you know which wood chip is your favorite, you can bake your potatoes with that one each time.
No, you should not wrap your potatoes in foil. The foil will hold in moisture and essentially steam your potatoes. This will create a boiled texture and taste. This means a mushy inside and soft exterior. It will also keep out the smokey flavor. To cook the best smoked, baked potatoes, do not use foil. You want a fluffy inside with a crispy outside. This will only happen if the potatoes are exposed to the flames and the smoke, as well as the flavors of the wood chips. Although it may be tempting because wrapping your potatoes in tin foil will speed up the process, it is worth the wait to do it right.
Once you try a smoked, baked potato, you will never turn back. They will become a staple dish in your household. They are potatoes with a fluffy inside and crispy outside that are slow-baked in a smoker or grill but are best in a smoker. You can experiment with different kinds of wood chips to see which flavor you like best. They take a few hours to cook, but the prep time is very quick. You can also cook them alongside other things you are smoking, and they will pick up some of the meaty flavors. You may have to adjust cook time depending on the temperature of your other dish. Smoked baked potatoes have a flavor unlike any other kind of potato you have tried. If you own a smoker or a grill, these are a must-have.