There is nothing quite as delicious as smoked brats. These Trusted SourceBratwurst - Wikipedia Bratwurst (German: [ˈbʁaːtvʊɐ̯st]; plural Bratwürste) is a type of German sausage typically made from pork, and less commonly from beef or veal. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. en.wikipedia.org are a griller and smoker’s delight. They can easily be made into a meal in a few minutes on the grill but are also delicious in a smoker too. No matter how you choose to make them, the odds are that you are going to enjoy a great meal.
Smoked brats are relatively simple to make as long as you take your time. No matter what you are smoking, you need to make sure that you have patience. Rushing the process can ruin the flavor that you are trying to cultivate, after all. You also need to make sure that you have the right recipes to match up to your preferences, which is precisely what we are going to give you! Read on so that you can learn how to make the best smoked brats possible.
Before you can start making your brats on the smoker, you first need to prepare them. Thankfully, this is not a terribly involved process since brats are already partly prepared by the butcher. To properly smoke the brats, you need to decide if you are going to smoke them vertically or directly on the grates of your smoker. If you are hanging them, you will need to place them on metal hooks designed for this purpose. If you are going to be putting them onto the grates, then you will first need to coat them in a fine layer of cooking oil so that they don’t stick to the grates when they are done.
Once you have decided how you will put your brats into the smoker, it is time to get the fire going. As is the case with any other type of smoked meat, the goal is to keep the temperature low and cook them slowly. The longer the brats are in the smoke, the bolder their flavor is going to be. Depending on your recipe, you will probably start cooking them once the temperature has reached between 200- and 225-degrees Fahrenheit.
The first and perhaps most obvious accessory that you are going to need to smoke your brats properly is a good smoker. There are lots of different options out there on the market, so be prepared to shop around a bit before you find the one that is going to suit your needs. One of the smokers that you might want to check out is the Traeger Grills Pro Series 780. Traeger has built a great reputation over the years for easy-to-use and durable smokers, and this one is no different.
Something else that you might want to find and purchase is the meat hooks that we discussed earlier. These stands allow you to vertically smoke your brats, which is a much more traditional approach than laying them on the grates themselves. To use these hooks, you need to cut the brats so that the two are strung together. Then, simply loop them over the hooks and get smoking.
Another key component of any good grill/smoker setup is a good set of grill tongs. Tongs make it much easier to manipulate anything on the grill since they keep your hands away from the heat source. This makes it easier to add and remove meat and check for doneness. There are many different types of tongs on the market today, but the Mountain Grillers Grill Tongs for Cooking BBQ are some of the best out there. These tongs are exceptionally long and strong, making them extremely safe and easy to use.
Now that we have the right tools and the brats are ready to smoke, it’s time to get down to the recipes. Each of the recipes below is sure to make your mouth water with anticipation, though don’t be afraid to mix and match a bit. After all, you are making these brats so that you enjoy them, so don’t be shy about changing the recipes so that you get the exact taste that you desire. You just want to make sure that they reach the finished temperature of Trusted SourceSmoking (cooking) - Wikipedia Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and lapsang souchong tea are often smoked. en.wikipedia.org Fahrenheit so that they are safe to eat.
This first recipe is as simple as it gets. If you are in the mood for some delicious brats but don’t feel like watching your smoker or having too much to prepare, then this is the recipe for you!
6 (or more) Bratwursts
Wood chips for smoking (hickory or apple work best)
This recipe is sure to be a favorite at your next cookout. It not only contains delicious smoked brats but also uses a bear bath as well, which only adds to the overall flavor.
This recipe is a great option if you are looking to cook a lot of brats at once. It uses metal hooks to allow the brats to hang vertically, which makes for a more even flavoring throughout the meat.
If you are in the mood for something sweet, smoky, and tangy, then this is the recipe for you!
Whether you are new to smoking or are an experienced cook, you will most definitely want to include smoked brats in your repertoire. These delicious sausages are easy to make and are a real crowd-pleaser. They can also be cooked in a variety of ways, making them a versatile option that should be a staple of your backyard barbecues now and into the future.
No matter if you give them a beer bath, wrap them in bacon, or just smoke them alone, smoked brats are sure to provide you, your family, and your friends with a delicious meal. Just don’t be afraid to experiment a bit. After all, you will never know whether you like a recipe unless you try it out!