Smoked Deviled Eggs for Every Taste: With Salmon, Bacon, or Jalapenos

We picked three recipes to cook the tastiest smoked deviled eggs easily.
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Last updatedLast updated: September 05, 2021
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If there is one food item that’s extremely versatile and healthy, it is the egg. You can make all sorts of dishes, using an egg. Ranging from sweet dishes such as cake, waffles to savory dishes such as omelets and fried eggs, they’re the one ingredient essential for many dishes. Even when it comes to BBQs, you can have the egg shine through by serving your guests with smoked deviled eggs.

Smoked deviled eggs are basically hard-boiled eggs with a twist. The boiled egg yolk is removed from the egg white to create this dish. The yolk is smoked and mixed with different spices to get a sharp and spiced-up filling.

There can be all sorts of variations for this recipe. You can either go for the classics or add things like jalapenos, salmon, and much more.

This article will serve as your guide to create the best and most flavorful smoked deviled eggs that will go perfectly with your barbecue. So, let’s get into it!

Smoked Salmon Deviled Eggs

Smoked deviled eggs can also be a fancy side dish, especially if you add some salmon to it. As you know, salmon is among the healthiest meats in the world. So, not only can this dish impress your guests, but it’s also packed with great flavor combinations that are bound to wow your taste buds. Here is a great recipe for smoked salmon deviled eggs.Smoked Deviled Eggs for Every Taste: With Salmon, Bacon, or Jalapenos

Ingredients

The ingredients for this dish are very simple and easy to find. You will need:

  • 12 eggs
  • ½ cup of mayonnaise
  • 1 tablespoon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • Smoked salmon
  • Paprika
  • Chopped chives
  • Add freshly ground black pepper and salt to taste

Instructions

  1. You will first need to hard boil your eggs in a large saucepan.
  2. Once the eggs have been boiled, place them in ice cold water that can help peel off the shells easily.
  3. After this, you need to smoke your eggs in a pellet smoker.
  4. Set your smoker up and smoke the eggs until they change their color.
  5. Then, chill the eggs to room temperature before you cut them lengthwise.
  6. Next, you need to separate the egg yolk from the egg whites.
  7. The egg yolks will be used to make the creamy filling by mixing them with mayonnaise, hot sauce, Worcestershire sauce, and mustard.
  8. You can add salt, pepper, and paprika according to your liking.
  9. Once a creamy consistency has been achieved, you can scoop off the mixture back on the egg whites.
  10. Add smoked salmon to the eggs for that fancy and rich flavor.
  11. If you are not a fan of salmon, you can replace it with caviar or some other meat of your liking.
  12. Sprinkle the eggs with chives and serve fresh!

Smoked Deviled Eggs with Jalapenos

If you are a fan of spicy and tangy flavors, then you should definitely try some smoked deviled eggs with jalapenos. With every bite, you’ll get a huge burst of flavors in your mouth!Smoked Deviled Eggs for Every Taste: With Salmon, Bacon, or Jalapenos

Ingredients

When it comes to deviled eggs, it’s the filling that does all the magic. These smoked deviled eggs have all sorts of flavors for the filling. Here are the ingredients you can buy from any local store. You can use these to make some amazing smoked deviled eggs with jalapenos:

  • 7 eggs
  • 3 tablespoons of mayonnaise
  • Pickled jalapenos (diced as well as sliced)
  • 2 tablespoons of mustard powder
  • 2 teaspoons of BBQ rub seasoning
  • 1 teaspoon of apple cider vinegar

Instructions

  1. The first thing you need to do is to smoke your eggs.
  2. To make smoked eggs, first, boil your eggs until they are hard-boiled.
  3. Once that is done, remove the shells carefully and prepare them for smoking.
  4. For smoking, we recommend using an electric smoker.
  5. Turn the temperature of the smoker to 180 degrees Fahrenheit.
  6. You can put the eggs for any duration that you want, depending on the strength of the smoky flavor that you want.
  7. After some time, remove your eggs.
  8. You will find that your eggs have turned yellow, which is totally normal so no need to freak out.
  9. Once you have smoked your eggs, chill them and cut them in the middle.
  10. Extract out the yolk for the filling.
  11. To make the filling, mash your removed yolks while adding in your mayonnaise, this will result in a creamy texture.
  12. Then, add in your mustard for that spicy flavor.
  13. To balance out the flavors, you would need some acidity which can be provided by the jalapenos.
  14. To the egg yolk mixture, add in your diced jalapenos and mix them together.
  15. Once the filling has been prepared, you can fill your smoked egg whites with it.
  16. To garnish, add a slice of jalapeno to each egg half and finish it off by sprinkling it with some BBQ rub.
  17. Now, you can enjoy some really great flavors with these smoked deviled eggs.

Smoked Deviled Eggs with Bacon

Smoked deviled eggs can be prepared in many different ways. If you’re someone who loves bacon, then this smoked deviled eggs recipe is ideal for you. Not only are the smoked deviled eggs filled with flavor, but the pieces of bacon add an extra texture and flavor that is pleasant to the palate.Smoked Deviled Eggs for Every Taste: With Salmon, Bacon, or Jalapenos

Ingredients

You don’t need many ingredients for this recipe. In fact, you can find most of these items already there in your kitchen, or you can pick them up from your local grocery stores.

You will need:

  • ¼ cup of fried bacon
  • 2 tablespoons of BBQ rub
  • 12 eggs
  • 1/3 cup of mayonnaise
  • 1 tablespoon of mustard powder
  • ½ teaspoon paprika
  • Fresh dill

Instructions

  1. To make smoked deviled eggs with bacon, you would need to smoke the eggs.
  2. First, boil your eggs in a large saucepan.
  3. After boiling, let the eggs rest for a while before you remove the shells.
  4. To remove the shells easily, place the eggs in ice cold water.
  5. Next, you need to smoke your eggs in a smoker.
  6. The great thing about eggs is that they can easily pick up the flavor of your smoking pellets.
  7. For a great flavor that compliments the eggs, go for apple and alder wood chips.
  8. You’ll know the eggs have been smoked once it changes its color from white to yellow or light brown.
  9. Next, remove the eggs from the smoker and slice them down the middle.
  10. Then separate the egg whites and the egg yolks, the egg yolks will be used to make the filling.
  11. To make the filling, place the egg yolks in a large bowl.
  12. Next, add in the mayonnaise, mustard powder, paprika, and dill.
  13. Mix the ingredients together until the mixture is smooth and creamy.
  14. Then, using the mixture, fill in the empty egg white halves.
  15. Top the eggs with bits of crispy bacon.
  16. You can even add the bacon to the mixture.
  17. Sprinkle the eggs with a BBQ rub.
  18. We recommend this signature rub that is full of flavor.
  19. Your smoked deviled eggs with bacon are ready to enjoy!

Final Thoughts

Whether you’re having a barbecue or just a simple breakfast at your house, smoked deviled eggs serve as a great dish. Not only that but there are so many variations for this dish. You can add almost anything to boost the flavors. This article provides you with 3 of the best recipes you can make apart from your classic smoked deviled eggs. These recipes are extremely simple and easy to follow. So, even if you are new to cooking, you can easily make these recipes work because they are that easy, and who would not love some smoked eggs on their dinner table!

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