Smoked Oysters Recipe: Make Them Yourself Instead of Buying Canned Ones

We guide you through the whole cooking process and answer some frequently asked questions.
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Last updatedLast updated: September 06, 2021
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If you‘re a seafood lover or simply someone who enjoys trying new and exotic recipes, you need to try smoked oysters right now!

Oysters can be eaten in a variety of ways including raw, boiled, baked, fried, roasted, canned, and even pickled. The best thing about smoked oysters is that they’re relatively easy to make. So you’re able to enjoy something unique and exotic without the hassle of a complicated recipe. While you could easily buy canned smoked oysters from the supermarket, freshly smoked oysters in olive oil are a completely different experience.

The best thing about freshly smoked oysters is that the smoky taste is quite subtle and you’ll find the oysters are juicy and delicious. In case you’re new to the world of smoked oysters, this article is for you!

We will be covering everything from how to eat smoked oysters, to a smoked oysters recipe and different ways of cooking them.

Smoked Oysters – The Recipe

Bruce Williams
This is a foolproof method for cooking oysters and it’s perfect for first-timers as well.
Prep Time 20 mins
Cook Time 45 mins
Course Appetizer
Servings 4 people
Calories 150 kcal

Ingredients
  

  • 24 oysters
  • 1 stick of butter
  • 1-2 slices bacon
  • 2 cloves garlic
  • 1 tbsp minced parsley
  • 4 lemon wedges
  • Wine
  • Woodchips

Instructions
 

  • Turn on your skillet or smoker and heat it at medium-high.
  • Cook your bacon slices on the skillet until they are crispy. When they are done you can place them on a paper towel and put them on the side.
  • Take a bowl and add the butter, crumbled bacon, minced garlic, and some parsley and blend this mixture.
  • Once it’s well-blended, place it on a sheet of plastic and roll it to form a cylinder.
  • Seal it on both ends and then place it in the freezer so it cools down!
  • Take a water bowl and place water and dry white wine in it and put the wood chips on the tray.
  • Put your smoker to preheat on 200°F – 225°F.
  • Shuck the oysters and carefully place them on the sheet trays.
  • Take out the compound butter and cut it into coins, then place a coin on each oyster and then place the entire tray into the smoker.
  • Smoke your oysters for around 30 minutes and you’ll know your oysters are properly smoked when the butter has melted, and they have slightly curled edges.
  • You can continue the smoking process at 15-minute intervals until they reach your ideal level of cooked.
  • You can serve the oysters with lemon wedges for some extra flavor, and you can even add some salt if you feel like it.

Video

Notes

The best thing about this recipe is that it does not use too many ingredients and is relatively simple.
If you are looking for perfect smoked oysters it’s a good idea to purchase and prepare them in a cast iron oyster pan as those are tailor-made for smoking oysters. And in case you don’t own a smoker you can get a small electric smoker. It’s both easy to use and store.

 

Smoked Oysters FAQs

There’s more to smoked oysters than just cooking them! This section will answer all your questions regarding how to eat smoked oysters and are smoked oysters good for you?

How to Eat Smoked Oysters?

If you’re new to smoked oysters you may be a little confused about how to eat them. Are they a main dish or a side?

Well, the great thing about smoked oysters is that they can be eaten in a variety of different ways. You can eat the smoked oyster as is or put it on top of a cracker. You can also add some condiments to bring in spice and extra flavor; people often enjoy tabasco sauce with their oysters!

If you are feeling fancy, you can even prepare a smoked oyster spread by blending cream cheese and lemon juice. This will make for a tasty spread and dip for your next tea party!

When it comes to the actual eating part, follow the see, smell, sip, slurp and savor method to really enjoy your smoked oyster!Smoked Oysters Recipe: Make Them Yourself Instead of Buying Canned Ones

Are Smoked Oysters Good for Health?

You’ll be glad to learn that smoked oysters are not only delicious but also a healthy option! They’re low in saturated fat and free of trans fat. Not only this but they also contain omega-3 fatty acids and are rich in protein and iron.

Oysters are also low in calories and high in nutrients, which makes them the ideal healthy snack for your entire body, while also keeping your brain healthy.

Are Canned Smoked Oysters Healthy?

While freshly smoked oysters are delicious, it can be time consuming to prepare them! So you might opt for canned smoked oysters at times when you don’t want to go through the entire smoking process.

The good news is that even canned smoked oysters are a healthy option! They’re as good as freshly smoked oysters! However, eating them too often can be a bad idea since a high consumption of oysters can lead to zinc toxicity.

What Are Smoked Oysters Nutrition Facts?

Here are some interesting facts about the different minerals and vitamins found in smoked oysters:

  • While they are low in calories, oysters are extremely high in nutrients
  • Oysters are packed full of proteins, vitamins, and minerals
  • Smoked oysters contain a high amount of vitamin B12, zinc, and copper
  • Smoked oysters contain high levels of omega-3 which lowers your risk of heart diseases and type 2 diabetes.

Final Thoughts

This article has covered everything you need to know about cooking and consuming smoked oysters.

Remember, you not only need to cook the oysters carefully but also need a good quality smoker and smoker accessories to be able to do it well! You can also decide how you want to eat the smoked oyster; raw, as a spread, or on a cracker. Experimenting and coming up with innovative recipes that incorporate smoked oysters can also be fun.

The best aspect about smoked oysters is that they are a healthy option, which means they can become your go-to snack. Just make sure not to overdo it, the key is to eat them in moderation so you can reap the full benefits!

Happy cooking!

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