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Salsas have been an essential part of Mexican cuisine for a long time. There are many variations of salsa that people use in their cooking or as dips for chips (Tortilla chips). Smoked salsa is one of the many popular variations of salsa, and it has been widely adopted in several countries of the world.

One feature of smoked salsa that distinguishes it from other salsas is its smoky flavor. The ingredients used to make the dip are cooked for a long time in a smoker — the smoker’s heat is usually kept at a temperature of 250℉.

By the end of this article, you’ll have all the information you need. So, keep reading to know more.

Chief’s Tips on Cooking Smoked Salsa

What About Equipment?

First of all, it’s important to use the best equipment when smoking your salsa. In case you don’t have a reliable smoker grill, many grill lovers say the MASTER 700E is a fantastic option. There’s a fine line between salsa smoked on a bad grill and salsa smoked on the best smoker grills.

To get the tastiest smoked salsa, you should consider using a reliable smoker. If you can’t afford the most expensive brands, you can go for some of the quality ones best smoker under 1000 — they’re pocket-friendly and perform excellently.

What About Ingredients?

The quality of your ingredients will directly influence the overall quality of your smoked salsa. For instance, when making smoked tomato salsa, you need to select the best tomatoes. An article from PennState Extension Trusted Source Prepare and Preserve Homemade Salsa | PennState Extension It’s recommended to follow a USDA tested recipe if you’d like to preserve salsa rather than experiment with your own homemade recipe. extension.psu.edu says that excessively ripe tomatoes will make salsa that isn’t safe for consumption.

The ingredients listed below are readily available in several physical and online stores — they’re also sold at affordable rates. Once you’ve got all the needed ingredients, you can proceed to follow our instructions on preparing smoked salsa.

Smoked Salsa-Recipe

Bruce Williams

With our delicious smoked salsa recipe, you can make an excellent dip for your tortilla chips within a fair amount of time. Unlike fresh salsa, smoked tomato salsa takes over an hour to make (about one and a half hours on average) — but the outcome is totally worth the wait.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1 30

Course Main Course

Servings cups

Calories 62 kcal

Equipment

Smoker Grill
Wood Chips
Aluminum Grill Pan

Ingredients

2 large roma tomatoes
½ bulb onion
3 bell peppers
2 jalapeño peppers
1 portion lime juice
1 cup cilantro leaves
salt and pepper

Instructions

Start up the smoker grill. Heat up the smoker till it reaches a temperature of 225℉. Heat up the smoker till it reaches a temperature of 225℉ — there are smokers, such as the WOODWIND WiFi 36, with in-built temperature gauges; they make temperature regulation very easy. Wet the wood chips you’ve collected and spread them evenly in the smoker. The wet wood chips will create the smoke that gives your smoked pepper salsa a unique flavor.
Next, smoke the ingredients. Open the smoker to expose its grates. Slice up the tomatoes, onion, bell peppers, and Jalapeño peppers. Spread them out on the smoker grill’s grates. Cover the lid and allow the ingredients to smoke for one and a half hours. To avoid messing up the ingredients, make sure that you’re constantly monitoring the grill’s temperature. You may use a smoker like the Dyna Glo Smoker that can be easily controlled.
Blend the smoked ingredients to the preferred consistency. Take the smoked ingredients out of the smoker grill and put them through a food processor — don’t forget to add your salt, cilantro leaves, and lime juice. Once the blended mix has reached your preferred thickness, turn off the processor.
Serve the portion you wish to eat or preserve it till later. If you can’t finish all the smoked salsa in one sitting, preserve the leftovers in a refrigerator. First, transfer the leftover salsa into a lidded glass jar and place it in the fridge — smoked salsa can last up to 3 days in the refrigerator.

Video

Notes

Your smoked salsa can be eaten hot or left to cool before consumption. If left to cool, the sweet flavors contributed by each ingredient will be more profound. Remember to always go for the freshest ingredients — this will make your portions of salsa stay fresh for longer.

Nutrition

Calories: 62kcalCarbohydrates: 13gProtein: 1gSodium: 17mgPotassium: 632mgFiber: 2gSugar: 7gCalcium: 39mgIron: 1mg

What to Serve with Smoked Salsa

It’s possible that you’ve prepared a tasty batch of smoked salsa on a pellet grill, but you don’t know what to eat with it. What are the best side dish suggestions for smoked salsa?

To enjoy every spoonful of your smoked salsa, you can accompany it with the following side dishes:

Baked Potatoes
Chicken Steak
Grilled Fish
Shrimp
Salad

Grilled fish and smoked salsa are some of the most delicious combinations rich in protein.

You’re free to be creative with whatever is served with smoked salsa. If your favorite side dish isn’t on the list above, you can use it when next you have a jar of delicious smoked salsa.

Final Thoughts

Salsas have been eaten for years in Mexican cuisine. However, it was the Mexican-American food chains that introduced salsa as a dip for other foods. Smoked salsa is a huge favorite amongst others because of its unique flavor and sweetness. It may take more time to make than fresh salsa, but the results are excellent.

You can eat your Smoked jalapeño salsa with a wide range of side dishes — you can eat it with white corn tortilla chips that really bring out the salsa’s taste. Grilled fish, baked potatoes, and shrimp are also great side dishes with smoked salsa.

Regardless of what you choose to eat with your salsa, what matters is that the sweet, smoky flavor is achieved.