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–+ servings

Smoked Leg of Lamb – The Recipe

Our favorite recipe that will help you impress your guests with no big effort!
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Prep Time 15 minutes
Cook Time 3 hours
Course Main Course
Servings 6 people
Calories 356 kcal

Equipment

  • Smoker
  • 2 chunks fruit wood

Ingredients
  

  • 1 leg of lamb
  • 1 tbsp salt
  • 1 tsp black Chilli Pepper flakes
  • 1 tsp coarse Black Pepper
  • 1 tsp dried Rosemary leaves (chopped)
  • 1 tsp dried Thyme
  • 1 tsp chopped Garlic
  • 2 tbsp olive oil

Instructions
 

  • Use a fruitwood to preheat the smoker from about 225°F to 250°F.
  • Smear the lamb with olive oil.
  • Rub the smeared roast with your choice of seasonings and spices.
  • Slide your rubbed roast and leave to roast at low heat.
  • You can leave your roast for either 2 hours or until the temperature falls to 120°F.
  • After two hours or when the temperature has dropped to 120°F, increase the heat to 400°F and leave to continue roasting for about 20 more minutes.
  • Remove the lamb from the smoker, place it in foil paper and allow it to sit for another 20 minutes so that the roast can absorb the juice from the rub very well.
  • Slice and serve hot.

Nutrition

Calories: 356kcal