A community of BBQ enthusiasts

Since 2013 we have been helping our readers to sort out a huge range of grill and barbecue equipment the market is flooded with. We only choose what we would buy for ourselves or recommend to friends. Be sure to check out our expert advice section to improve your grilling skills and, also, don’t overlook our chef recipes to impress everyone at your next BBQ party. You and your guests will be delighted – we promise!

OUR TEAM

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Product Rating

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OUR TEAM

All You Need to Know About Grilling and BBQing

BBQ recipes

Time-proven recipes from our chefs

Video reviews

Detailed reviews by the market experts

BBQ ideas

On making your grilling more convenient

How to & DIY

Instructions, tips, and guides

BBQ Ratings

Analysis of the top BBQ products

Discussions

Recommendations, help, and feedback

Our editorial policy

1. Our Goal

We love grilling and we know we do it well. Why not share this knowledge to spare thousands of people the hassle of choosing the ideal equipment and wasting their time on the wrong choice? Why not collect all the best recipes and tips we learned over the years in one place? That's exactly what we do here.

2. Our Sourcing Policy

Our team consists of professionals, and each of us is a unique source of knowledge and experience. However, we don't know everything about everything, so we consult other reputable resources, such as the USDA website or the official website of Weber grills.

3. Our Expert Team

Rest assured that real people stand behind this project. Professional chefs, experienced grilling enthusiasts, even representatives from BBQ equipment stores — together we make sure each article is as informative and descriptive as it should be.

4. Our Product Reviews and Testing

Our product reviews are a result of thorough initial research. Our experts determine the most promising models in each category and put them to the test to ensure they live up to the hype. After that, product test reports are written which then are turned into a cohesive, all-encompassing review article.

5. Your Involvement

All our work is aimed at improving your grilling experience, Therefore, we're always ready for feedback and collaboration. Let us know if there's something we can improve, change, or help you with.

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If you’re searching for a certain product or want to find the most suitable
for you among all the available products, just start typing, and we’ll do the rest.

Latest BBQ Ideas & Inspiration

Recipes

Dec 10, 2021

Cajun Smoked Turkey: An Unusual Recipe for Your Next Thanksgiving

Grilling

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How to Keep Charcoal Grill Hot: Expert Advice You Should Try Out

Recipes

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Wet Aging Brisket – Perfect Way to Make It Tender

Grilling

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Direct vs Indirect Grilling: What’s the Difference?

Grilling

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Bacon Burnt Ends: The Perfect Way to Smoke Bacon

Recipes

Dec 04, 2021

Bacon Weave: Step-by-Step Guide to a Crispy Marvel

Recipes

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Pork Secreto: Hidden Gem of Spanish Cuisine

Smoking

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Smoked Beer Can Chicken: Three Recipes You Definitely Should Try

Smoking

Nov 29, 2021

Propane vs Electric Smoker: 12 Factors to Consider

We're Real People!

And we know you want your dishes to be divine, every time you turn on your grill. Just like we do.

We don’t hide our faces behind ghostwriters and generated photos. Our experts are real people who share their experiences and are ready to answer any of your questions. Check out our About Us page to learn more about who we are and how we do our work.

Bruce Williams

Claims that grilling is the art that he has been learning all his life long and is not planning to stop. Has been grilling for as long as he can remember. Author of numerous online and offline grilling masterclasses runs his own BBQ accessories shop.

Marianne Brewer

Holds a Bachelor’s degree in English Literature, has a 5-year experience as an editor, and her own lifestyle blog. Often participates in our field tests to plunge deeper into each topic.

Archie

A dog, meat and water lover

James Curtis

Holds a Master’s degree in Linguistics, loves traveling and learning new languages. Fluent in Spanish, is learning French and Czech at the moment. Enjoys exploring national cuisines every time he visits new countries.