How to Use Charcoal Grill Vents: The Basic Principle Explained

By
reviewed
Reviewed by
Last updatedLast updated: April 10, 2021
LilGrill is reader-supported. We may earn a commission through products purchased using links on this page. Learn more about our process here

Most charcoal grill users favor it because it is easy to store and less expensive than gas models. Whether you’re using a charcoal grill or you’re using a gas grill, the temperature they generate is very important. Without temperature, nothing will get heated. With a gas grill, you can use the control panel to change temperatures but the charcoal grill doesn’t offer this luxury. A charcoal grill uses vents to control temperatures.

But you need to know how to use charcoal grill vents to get the needed results. If not used properly, grill vents won’t be able to influence the temperatures. Consistent heat is required to cook your ingredients properly. Vents can help you achieve that on a charcoal grill. In this article, we will teach you how to use the vents on a charcoal grill correctly to get the required temperature for smooth cooking sessions.

What are vents for and where are they located?

Vents are used to control temperature levels. After using the right briquettes to start a good fire, you need to be able to control the heat. Vents can adjust your charcoal grill to lower or increase temperatures. The two major types of vents are top vents and bottom vents. Where are vents located on the charcoal grill? They are typically located on the hood and bottom of the grill. These parts control the flow of air, thus helping to keep the charcoal burning.

Top vents

The top vents, also known as the intake dampers, release hot air and smoke through the top of the grill, and fresh air is pulled through the grill’s bottom vents. Top vents determine how much air comes into your grill, making them quite important. You can use them to manage grill temperature and maintain the right heat level for the food.

Bottom vents

Bottom vents, also known as exhaust dampers, are mainly used to fuel the fire with oxygen. They suck in the fresh air, thus replacing the oxygen burned by combustion. The fire gets hotter with more air. Lesser air means cooler internal temperature for the grill.

How to use them during the cooking process?

How to Use Charcoal Grill Vents: The Basic Principle Explained

How do you use the top and bottom vents during the cooking process? This is not so hard as you’ll see soon enough.

Open everything at first

When starting your grill, you need to open the top vents to expose the inside of the grill chamber to oxygen. Let your grill warm up by keeping your top vents wide open. When the vents are opened, the charcoal can ash and heat up to the right level for the cooking process.

Adjust the top vents in the process

During the cooking process, you’ll probably have to cool the temperature a bit. At the same time, you wouldn’t want to starve the charcoal of the needed oxygen. Hence, you should try to adjust the vents by closing them halfway or less. This action will reduce oxygen flow, but it won’t completely stop it, thus limiting your grill’s internal temperature.

You should try to keep both the top vents and bottom vents on the same level, so more air doesn’t escape than is coming in. You can open up the bottom vents a bit more if the inside of the grill gets too smoky.

Close it all to extinguish the flames

When you have finishing cooking, the next thing is to extinguish the charcoal. You need to shut the grill’s lid and also close both vents. When the vents are shut, oxygen is not allowed to move inside, and heat and smoke are not allowed to escape. This causes a stalemate, leaving the charcoal to extinguish.

How to use the vents on a classic Weber grill?

A classic Weber grill is a long-time backyard fixture. It uses top vents and bottom vents to control the temperature. While oxygen goes through the lower vents to fuel the charcoal, heat and smoke escape through the top vents. The Weber Master-Touch Charcoal Grill is a reliable model that can be trusted to deliver results. This charcoal grill offers precise temperature control, and you can easily adjust the vents to enjoy the beauty of the grill.

Learning how to use Weber charcoal grill vents is not a complicated process. First, start your coals, and let them ash over for about 5 to 10 minutes. You can now open the grill’s vents (top and bottom) all the way. Move the bottom vents’ handle to the left, and rotate the top vents: cover clockwise until you see that the holes are not obstructed. You can open the top and bottom vents at intervals to increase the temperature, and you can close in the same manner to lower the temperature.

Final thoughts

Charcoal grill vents are necessary when it comes to this type of grill. Since the charcoal grill lacks sophisticated features such as a control panel, it requires vents to control the temperatures. You don’t want the heat to be too much or too low for what you’re cooking. You need vents to maintain absolute control of charcoal grill temperatures. You should aware of the internal temperature, so you can easily control the temperature. If your charcoal grill vents lack a pre-installed lid thermometer, you may buy a model like LavaLock Charcoal Grill Thermometer separately. It’s quite easy to use and durable. This article has explored everything you need to learn about how to use charcoal grill vents.

 

Leave a Reply

Your email address will not be published. Required fields are marked *